- King's Seafood Company (Laguna Hills, CA)
- …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- King's Seafood Company (Loa, UT)
- …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …waste, control ordering, and conduct inventory procedures. + Train and develop Sous Chefs, Line Cooks , and Prep Cooks in culinary techniques, organization, ... after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a...production, preparation, and presentation of all food for the restaurant . Responsible for the creative direction, operational execution, food… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Salary: $90,000 - $100,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... building on Madison Avenue. Marcel is more than a restaurant ; it is a multi-faceted experience with multiple outlets....and attention to detail + Train, mentor, and support cooks and kitchen staff to maintain standards of excellence… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …and Stewarding staff on daily needs, requirements and expectations. + Train, prepare and cook foods hand in hand with the culinary staff to effectively work all hot ... and cold line stations. + Assist in the preparation of menu...inventories. + Assign, in detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation… more
- King's Seafood Company (Denver, CO)
- …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- Access Dubuque (Dubuque, IA)
- …- Nights Hirschbach Motor Lines, Inc. Sr National Achievement Specialist McGraw Hill Line Cook Brazen Open Kitchen Cashier/Kitchen Help - Epworth Sedona Staffing ... expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn… more
- Taco Bell (Laie, HI)
- …include the duties of a Register Person, Drive-Thru Cashier, Oven Prep - Cook , Foodline Preparer, Receiving & Stocking, and Lot Person. KEY ACCOUNTABILITIES REGISTER ... kitchen. + Helps with getting back up food on line + Washes dishes. + Informs manager of stock...Functions Performs other duties as assigned. DECISION-MAKING + Daily restaurant operations + RBD Group and Pizza Hut Brand… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …responsibilities include:** + Supervise the production of food at all stations, assist the cooks , and expedite food when needed. + Lead all aspects of the kitchen in ... is produced on a timely basis. + Participate in service education through daily line -ups, quarterly menu meetings, and new staff training programs. + Assist the … more
- Omni Hotels (Hot Springs, VA)
- …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... the Banquet functions, Lounge, Room Service, Mini Bar, and Restaurant facilities. Will direct, implement and maintain a service...are sufficient for forecasted covers. + Make sure that cooks follow recipes and that food for banquets is… more
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