• Dietary Aide Sr. - SHN

    Idaho Division of Human Resources (Orofino, ID)
    …cakes and pies. + Operates appliances and makes sandwiches, prepares sack lunches, and assists cooks . + Sets up dining areas and salad bar, portions food on serving ... line , and weighs and measures food for special diets....At least 3 months of work experience in fast-food restaurant , using, cleaning, and sanitizing kitchen areas and equipment… more
    Idaho Division of Human Resources (01/13/26)
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  • Banquet Chef | Full-Time

    Omni Hotels (Orlando, FL)
    …portion control, and plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure SOP's are being ... supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the...essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
    Omni Hotels (01/10/26)
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  • Banquet Chef - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune ... assigned, requested or deemed necessary by management. SUPERVISORY DUTIES 5 + Banquet Cooks and Sous Chefs Food **BEHAVIORAL FOCUS** At Sage, we pride ourselves on… more
    Sage Hospitality Group (01/08/26)
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  • Nutrition Services Supervisor

    Intermountain Health (Murray, UT)
    …for patients and guests. This position will oversee operations of this service line under the direction of a manager, following system-level best practice standards, ... institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks , and nutrition care associates. We treat our hospitals and catering… more
    Intermountain Health (01/07/26)
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  • Dishwasher / Porter

    Boqueria Restaurant (New York, NY)
    …you'll keep pots, pans, and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. **What we're looking for:** ... + A strong company culture with high standards + Be part of growing an upscale restaurant group **Who is Castell?** Evocative of the 1960s, with a bit of a Mad Men… more
    Boqueria Restaurant (01/05/26)
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  • Kitchen Utility - National Park Inn - Summer…

    Guest Services (Mount Rainier, MD)
    …+ Keep all trash cans double-lined and in sanitary condition. + Assist chefs, line cooks , and dining room staff as necessary. + Perform such other ... proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed. This position reports to the Kitchen Manager. Job… more
    Guest Services (01/02/26)
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  • Day Kitchen Porter/ Relief Steward - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    …requested . + Assist Kitchen Stewart with stocking and receiving deliveries. + Assist chefs, line cooks , and kitchen utility staf f as necessary. + Performs such ... delivering food orders and supplies as requested. Assist kitchen utility and other restaurant staff as needed. ​This position reports to the Executive Chef. Job… more
    Guest Services (01/02/26)
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  • Kitchen Utility - Sunrise Day Lodge - Summer…

    Guest Services (Mount Rainier, MD)
    …maintain a sanitary workstation and to meet mandated health compliance requirements. + Assist chefs, line cooks , and dining room staff as necessary . + Keep all ... proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed. This position reports to the General Manager. Job… more
    Guest Services (12/18/25)
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  • Kitchen Utility - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …+ Loading and unloading of inventory from trucks. Stocking storeroom. + Assist chefs, line cooks , and dining room staff as necessary. + Performs such other ... proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed. This position reports to the Executive Chef. Job… more
    Guest Services (12/12/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
    Rochester Institute of Technology (11/05/25)
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