• Sous Chef, Great Shots

    Sanford Health (Sioux Falls, SD)
    …an excellent attendance and they should make themselves available to the restaurant especially at variable and event driven times including nights, and weekends ... customer problems and complaints. Any other tasks assigned by Food and Beverage Manager . **Qualifications** Associate's degree (AA); or two to three years of related… more
    Sanford Health (09/18/25)
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  • Chef de Cuisine

    Cabela's (Cedar, KS)
    …culinary guest satisfaction. **_ESSENTIAL FUNCTIONS:_** + Oversees daily operations of restaurant and ensure culinary readiness for each outlet + Approve staff ... enhance culinary production and execution + Responsible for product availability for restaurant items + Direct proper sanitation of kitchen facilities and equipment… more
    Cabela's (09/18/25)
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  • Deli Hotbar Cook

    Festival Foods (WI)
    …Hot Bar Cook! Job Title: Deli Hot Bar Cook-18 + Reports To: Deli Department Manager Are you passionate about food service and eager to create delicious meal options ... as a line cook, or in a deli or restaurant setting, or no experience - but a willingness...written communication skills. Experience in fast food, deli, or restaurant environments will be valuable. + Safety Knowledge:Complete understanding… more
    Festival Foods (09/17/25)
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  • Weekend Breakfast Server - Sheraton

    Hotel Equities (Columbia, SC)
    …Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests ... laws and safety standards with anyone entering the kitchen and restaurant area. + Follow all applicable Company Standard Operating Procedures Qualifications… more
    Hotel Equities (09/17/25)
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  • Shift Lead - Jersey Mike's-1

    Mohegan Sun (Uncasville, CT)
    …This position is responsible for supporting management in the operation of the restaurant with a focus on leading and developing a team in effectively performing ... + High school diploma or equivalent + One (1) year of high-volume restaurant supervisory experience, including some experience in a quick service or fast casual… more
    Mohegan Sun (09/16/25)
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  • Director of Group Sales

    Marriott (Kapalua, HI)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 8 years experience in the sales and ... 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 6 years experience in...(DOS, Group) in the absence of a Business Evaluation Manager . * Participates in sales calls with members of… more
    Marriott (09/16/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    …kitchen staff. + Perform any other job-related duties as assigned including assisting restaurant cooks and staff. Qualifications + Candidate is required to have at ... previous culinary management experience in a high-volume, full-service banquet or restaurant kitchen. + College education and/or culinary degree preferred. +… more
    Omni Hotels (09/16/25)
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  • PT Front Desk Clerk Hotel Northland

    Hotel Equities (Green Bay, WI)
    …enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area. + Assist guests with luggage upon their arrival to and departure ... last rooms available + Have complete knowledge of hotel rooms, function space, restaurant (if applicable), other outlets, and services; have in depth knowledge of… more
    Hotel Equities (09/16/25)
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  • Slot Attendant

    Access Dubuque (Dubuque, IA)
    …to run smoothly **ORGANIZATIONAL RELATIONSHIPS** + Reports to: Operations Shift Manager and above **SPECIFIC DUTIES AND RESPONSIBILITIES** + Ensure compliance with ... expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn… more
    Access Dubuque (09/15/25)
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  • Dishwasher

    King's Seafood Company (Walter, MN)
    …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Dishwasher is the back bone to our business. They are solely ... ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is...dry and safe dishwashing area and kitchen. + Follow manager 's instructions. + Report to supervisor before leaving duty.… more
    King's Seafood Company (09/14/25)
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