• Prep Cook

    Sage Hospitality Group (Denver, CO)
    …Do not rely on the memory of yourself or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not ... not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has personality -… more
    Sage Hospitality Group (07/28/25)
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  • Senior Sous Chef Pastry

    Marriott (Nashville, TN)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (09/17/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …feedback as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities ** * Provides ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/17/25)
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  • Customer Service Representative

    Chevron Corporation (Los Angeles, CA)
    …certificates, as required by law (in specific locations only). + Cooking/ Restaurant experience preferred **Supervisor Responsibilities :** + This position has ... policies, procedures, practices, and programs. Report accidents or incidents to the manager immediately. + Preserve safety of self, fellow employees, and all others… more
    Chevron Corporation (09/14/25)
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  • Customer Support Representative

    Fooda (Minneapolis, MN)
    …customer issues but also enhance the satisfaction of both our customers and restaurant partners. Key Responsibilities : Customer Support & Ticket Management + ... daily team standups, occasionally leading or backing up General Responsibilities + Perform in-office duties and participate...support processes + Handle ad-hoc projects assigned by the manager and manage RP Dashboard pop-ups How we measure… more
    Fooda (09/13/25)
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  • Department Trainer

    Pactiv Evergreen (Frankfort, IL)
    …to accomplish all training in a safe and effective manner. **Essential duties and responsibilities :** + Responsible for updating, maintaining and implementing ... **Overview** ** Responsibilities ** **Summary:** The Training specialist is responsible for...coordinate training activities. + Meet regularly with the Operations Manager and Human Resources to assist with training requirements… more
    Pactiv Evergreen (09/10/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …feedback as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities ** * Provides ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/10/25)
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  • General Maintenance Engineer

    Omni Hotels (Hot Springs, VA)
    …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... Job Description for a position can possibly include all duties which may be requested by guests or required...or to immediately refer requests to the appropriate department manager . The following is a summary of the major… more
    Omni Hotels (09/10/25)
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  • To Go Specialist

    O'Charley's Team Members (Owensboro, KY)
    TAKING CARE OF OUR GUESTS TO-GO/CURBSIDE SERVER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We ... say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a To-Go Server, your first responsibility is...as if each is the only guest in the restaurant . Your ability to smile and remain calm will… more
    O'Charley's Team Members (09/09/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (09/06/25)
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