- Sage Hospitality Group (San Francisco, CA)
- …**Knowledge/Skills** + Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + ... tray jacks. + Break down buffets or other special food service tables and equipment. + Greet...timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the Director of Maintenance, the Maintenance Technician maintains, repairs, and installs food service (kitchen) related equipment as required throughout the ... Job title Maintenance Technician, Equipment Reports to Maintenance and Service Center Manager Department Operations FLSA Status...provides for the safe condition and operation of all food service systems in the facilities. Maintains… more
- Fooda (Hawthorne, CA)
- …car. + Must be able to lift to 40 pounds. Your Responsibilities: + Serve food from our restaurant partners to client's employees during a 3-4 hour shift. ... You love building relationships with customers and enjoy customer service . + You are friendly, high energy and...restaurant partners at points of entry to load food and transport to Popup site. + Learn Popup… more
- Taco Bell (Reno, NV)
- …+ High School Diploma or GED + 1- 2 years supervisory experience in either a food service or retail environment + Basic personal computer literacy + Prepare ... programs that can vary among franchisees. You support the Restaurant General Manager (RGM) by running great...Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that… more
- Hotel Equities (Fort Collins, CO)
- …+ Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. + Assist Banquet Captain in setting ... up/breaking down buffet or other special food service tables and equipment. + Greet...and Requirements: + 6 months experience in high volume restaurant or banquet services + Experience with Marriott, Hilton,… more
- Taco Bell (Irvine, CA)
- …Product Management and Project Management is a plus. + Experience in Quick Service Restaurant (QSR), retail, and/or multiunit chain/franchise environment a plus ... the globe. We're not only the largest Mexican-inspired quick service brand (QSR) in the world, we're also part...in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …beverage service in the dining rooms including ambiance, cocktail/beer/wine/non-alcoholic beverage service , as well as food service under the direction ... Position: Seasonal Bartender Reports to: Beverage Manager Job Summary The Bartender is responsible for...Perform any other job-related duties as assigned. + Assist service staff by taking orders, delivering food ,… more
- Marriott (Scottsdale, AZ)
- **Additional Information** **Job Number** 25137989 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a Luxury Collection Resort Scottsdale, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Bellevue, WA)
- **Additional Information** **Job Number** 25136774 **Job Category** Food and Beverage & Culinary **Location** The Westin Bellevue, 600 Bellevue Way NE, Bellevue, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Petersburg, VA)
- …files + Assist with training staff in operational procedures and maintaining accurate food service records + Develop adequate scheduling to manage customer ... control expenses of the cafeteria + Maintain consistency in food preparation and service to employees and...services and engaging customers under the direction of Sr. Manager via food trends, national holidays, employee… more