- CUNY (Brooklyn, NY)
- … Safety and NYC DOH Foodhandlers Minimum of eight years of experience in food service purchasing, restaurant or catering management Good interpersonal, ... SPECIFIC INFORMATION** Working with the Program Director and HEA Kitchen Manager , the Adjunct College Laboratory Technician will assist with routine operations,… more
- Kinseth Hospitality Companies (Sioux City, IA)
- …and restaurants SUMMARY Assists in supervising Bartenders, Bistro Servers, Cooks, and overall food & beverage service to patrons in dining establishment by ... to Bistro Servers, Bartenders and Cooks when Guest Services Manager is absent. + Assists in training/developing personnel in...of Maintenance. + Examines/check/record walk-in cooler and freezer temp, food temp, properly date and label on all … more
- Taco Bell (Oroville, CA)
- …General Manager , Assistant Manager , Shift Leader(s) JOB SCOPE: * Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, ... Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item...to meet customer needs. * Can anticipate bottlenecks in service and acts to resolve them. * Ability to… more
- Omni Hotels (Austin, TX)
- …+ Reset tables as needed. + Perform any other duties as assigned by the restaurant manager . + Serve properly mixed and proportioned drinks, in a timely manner, ... working for a company with a reputation for exceptional service . The Omni Austin Hotel Downtown's commitment to serve...+ Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more! + Unique Perks include… more
- Compass Group, North America (Austin, TX)
- …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
- Compass Group, North America (Lombard, IL)
- …client has opportunity to share critical feedback. + Actively participate in food service -related committees within assigned communities, or otherwise be ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...communities to provide ongoing training and support to unit food and beverage leadership teams, quality assurance, and to… more
- Compass Group, North America (New York, NY)
- …Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and openings is preferred. ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/ Restaurant … more
- Omni Hotels (Boston, MA)
- …about providing warm, engaging and personalized service . + Serve Safe certified food manager | Unexpired TIPs required. + Candidate must be able to ... correct standards are being maintained. Responsible for ensuring high-quality meeting room sets, service , food quality and presentation. + Ensure positive guest … more
- National Children's Center (Washington, DC)
- …consumption. + Promptly reports equipment and food quality or shortage problems to Food Service Manager . + Knows and complies consistently with the State ... products at line stations to assure a smooth service period. + Regularly maintain a clean and sanitary...experience working in a similar position in a cafeteria, restaurant , or hotel + Food handler's certification… more
- Omni Hotels (Austin, TX)
- …degree is strongly preferred. + Texas Food Handler / Serve Safe certified food manager is required. Physical Requirements: + Must be able to lift, push, ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...for the overall efficiency of the Resort kitchens and food production outlets, ensuring that all services provided achieve… more