- Silver Diner Development, LLC (White Marsh, MD)
- Job Descriptions: If you have a passion for hospitality , connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....executing excellence. Dishwashers are the foundation of a successful restaurant . Neither the kitchen, or the dining room can… more
- Silver Diner Development, LLC (Washington, DC)
- Job Descriptions: If you have a passion for hospitality , connecting with people, and serving great food on the cutting edge of hot trends, Silver Social is the place ... for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...60% of our managers and ALL of our General Manager and Area Directors having been promoted from within.… more
- Silver Diner Development, LLC (White Marsh, MD)
- Job Descriptions: If you have a passion for hospitality , connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....the front staff with bussing tables and keeping the restaurant clean. Busser is a great position for people… more
- Silver Diner Development, LLC (Baltimore, MD)
- Job Descriptions: If you have a passion for hospitality , connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....executing excellence. Dishwashers are the foundation of a successful restaurant . Neither the kitchen, or the dining room can… more
- King's Seafood Company (King, NC)
- …to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule.… more
- US Foods (Sacramento, CA)
- …new business with consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement in the local ... restaurant community. Cultivating relationships and seeking opportunity within the...identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …assigned by supervisor. **SPECIFIC EXPERIENCE WE'RE SEEKING:** + Previous food & beverage, hospitality , restaurant , banquets or hotel experience is required. + 1 ... the essential functions. **Education and/or Experience:** Previous food & beverage, hospitality , restaurant , banquets or hotel experience is required. **Language… more
- Live Nation (New Orleans, LA)
- …and courteously in a professional manner + Control the flow of guests coming into the restaurant and those who are waiting for a table + Hospitality zone + ... art, music, and history + Adhere to the HOB Hospitality Zone Communicate with other support departments + Communicate...standard operating procedures + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift… more
- IHG (Washington, DC)
- …leading hotel and resort companies with a family of 19 brands. Our purpose - True Hospitality for Good - comes to life in every one of our collections. With luxury ... perfect atmosphere for guests and locals alike. **About the Restaurant Server position** Truly memorable restaurant experiences...+ Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low… more
- Silver Diner Development, LLC (Elkridge, MD)
- …the ability to multi-task and stay organized. If you have a passion for hospitality , connecting with people, and serving great food on the cutting edge of hot ... the face of our brand to our guests. Our restaurant includes an industry leading 3 level Germicidal Ultra-Violet...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more