- Sage Hospitality Group (Denver, CO)
- …+ Implement company programs (IHC/franchise) and manage the operations of the restaurant , room service and any other food and beverage outlet as required ... customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. + Create, recommend and implement… more
- Vail Resorts (Keystone, CO)
- …elevated experiences that welcome all kindred spirits Food & Beverage Outlet manager will be responsible for restaurant operations, maintaining operational ... **Create Your Experience of a Lifetime!** Come work and play...and written communication in English - required + Basic kitchen and back-of-house knowledge - required + Ability to… more
- Michigan State University (East Lansing, MI)
- Working/Functional Title Kellogg Banquet/Catering Manager /S Position Summary Manages and coordinates events for Kellogg Center and Kellogg Catering at the hotel and ... service, and proper work methods and procedures. Manages event details with the kitchen to ensure proper timing and smooth events. Provides analysis in order to… more
- Compass Group, North America (New York, NY)
- Bon Appetit **Position Title: Coffee Bar Assistant Manager ** **Salary:** $30.00-$35.00 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...assigned **Qualifications:** + At least 3 years of relevant experience , including at least 1 year of management … more
- King's Seafood Company (TX)
- …hospitality principles and practices is expected. * At least 3 years previous sales experience in a restaurant and hotel operation * Ability to write business ... The Event Manager is responsible for generating revenue in Private...to inquiries, concerns, and issues, ensuring an exceptional client experience and seeding future sales. * Identify qualifying business… more
- Marriott (Boston, MA)
- …* 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the ... professional area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the… more
- King's Seafood Company (Loa, UT)
- …: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + realized bonus + Paid Vacation and Sick… more
- Taco Bell (Springfield, IL)
- …on special days. *Based on location/specific holidays and hours Assistant Restaurant General Manager job responsibilities. Essential Tasks: People Development ... food safety, sanitation, and brand quality. * Lead the kitchen : Oversee food production and ensure every dish meets...Diploma or GED, College degree or equivalent Taco Bell/industry experience preferred * 1-2 years supervisory experience … more
- Kellanova (Chicago, IL)
- …and technology platforms for organizing work. + In-depth knowledge of commercial restaurant operations and kitchen equipment. Compensation The annual salary ... behind some iconic brands? Join our team as a Culinary Innovation Manager . Provide strategic culinary leadership across diverse customer segments in our Away… more
- Love's Travel Stops & Country Stores (Poplarville, MS)
- …of multiple business operations up to and potentially including retail store, fuel, restaurant , fresh kitchen , and truck care. + Ensure a safe, clean, ... stocking, inventory management, and merchandising standards. + Assist the General Manager with proper task execution and completion, schedule and cash integrity,… more