• Steward

    Omni Hotels (Eagan, MN)
    …appropriate equipment for guests' dining experience . + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... equipment is not in working order to a supervisor/ manager assigned. + Assist kitchen staff when...assigned by management. Qualifications + 2 years of previous kitchen experience required, experience in… more
    Omni Hotels (11/12/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …and continuous training of culinary associates. + Responsible for product availability for restaurant . + Directs proper sanitation of all kitchen facilities and ... Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to...to have at least 2 years previous culinary management experience in a high volume, fine dining restaurant more
    Omni Hotels (10/23/25)
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  • Steward - C. Baldwin Hotel, Curio Collection…

    Sage Hospitality Group (Houston, TX)
    …you consider joining us! **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (11/19/25)
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  • Steward

    Sage Hospitality Group (New Orleans, LA)
    …streets, and world-class **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (10/21/25)
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  • Shift Leader

    Chicken Salad Chick (Tulsa, OK)
    …in hospitality or business management is a plus. + Minimum of 1 year of customer-facing restaurant experience required. + At least 1 year of experience in a ... Hiring: Shift Leader (Hourly)** + **Department:** Operations + **Reports to:** Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay… more
    Chicken Salad Chick (11/13/25)
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  • Steward (Part-Time)

    Sage Hospitality Group (Denver, CO)
    …or until it is filled. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (10/21/25)
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  • Cook- Allstar Cafe

    Atlantis Casino Resort Spa (Reno, NV)
    …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...perception and the ability to focus. **Qualifications** + Proven experience as a Cook in a high-volume restaurant more
    Atlantis Casino Resort Spa (11/26/25)
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  • Slows Bar BQ Ann Arbor Sous Chef

    Slows Bar BQ (Ann Arbor, MI)
    …continuously works to develop and improve our culture while managing the kitchen team. Strong candidates have experience managing large-scale production, fast ... Iconic, Detroit-based restaurant , Slows Bar BQ has expanded to Ann...upper management. Requirements + A minimum of 5 years' experience in varied kitchen positions including food… more
    Slows Bar BQ (11/12/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …new business with consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement in the local ... restaurant community. Cultivating relationships and seeking opportunity within the...identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary… more
    US Foods (10/07/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number**...**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks… more
    Marriott (11/13/25)
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