• Steward

    Sage Hospitality Group (Portland, OR)
    …It's a chefs' playground. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (09/09/25)
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  • PM Team Member

    Chicken Salad Chick (Stockbridge, GA)
    …work + Must be at least 16 years of age or older. **Education and Experience ** + Previous restaurant and/or retail experience a plus **Physical Demands** ... will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member...+ Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest… more
    Chicken Salad Chick (08/07/25)
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  • Team Member

    Chicken Salad Chick (St. Johns, FL)
    …from work . Must be at least 16 years of age or older. Education and Experience . Previous restaurant and/or retail experience a plus **Physical Demands** . ... will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member.... Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest… more
    Chicken Salad Chick (08/07/25)
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  • Team Members

    Chicken Salad Chick (Brunswick, GA)
    …work + Must be at least 16 years of age or older. **Education and Experience ** + Previous restaurant and/or retail experience a plus **Physical Demands** ... will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member...+ Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest… more
    Chicken Salad Chick (08/07/25)
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  • Shift Leader

    Chicken Salad Chick (Irving, TX)
    …in hospitality or business management is a plus. + Minimum of 1 year of customer-facing restaurant experience required. + At least 1 year of experience in a ... Hiring: Shift Leader (Hourly)** + **Department:** Operations + **Reports to:** Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay… more
    Chicken Salad Chick (09/13/25)
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  • Steward (Part-Time)

    Sage Hospitality Group (Portland, OR)
    …back home. **Job Overview** **Steward/Dishwasher** under general supervision, provides the restaurant and kitchen with clean and sanitary ware. ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (09/13/25)
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  • Steward

    Sage Hospitality Group (Breckenridge, CO)
    …Restaurants, and much more. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (09/23/25)
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  • Sous Chef

    Omni Hotels (Richmond, VA)
    …the responsibilities of the Executive Chef in his or her absence. + Providing kitchen support for restaurant and banquet functions. + Overseeing proper handling ... preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a...Must have at least 2 years previous culinary management experience in a high volume, full service kitchen more
    Omni Hotels (09/19/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …and continuous training of culinary associates. + Responsible for product availability for restaurant . + Directs proper sanitation of all kitchen facilities and ... Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to...to have at least 2 years previous culinary management experience in a high volume, fine dining restaurant more
    Omni Hotels (09/04/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and...**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks… more
    Marriott (08/19/25)
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