• Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …Douglas Lodge/ Mary Gibbs. + Oversee proper food handling and sanitation procedures for kitchen staff. + Provide feedback to Manager regarding the needs of the ... staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are...maintenance, staffing needs, etc.). **Minimum Qualifications** One (1) year experience as a cook in a large restaurant more
    State of Minnesota (07/13/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant . Take a seat and let the Latin American flavors ... passionate about hospitality, and excited to enrich lives one experience at a time. Founded on bold individuality, Sage...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our… more
    Sage Hospitality Group (08/26/25)
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  • Steward - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …new standards in hospitality. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (09/12/25)
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  • ON-Call Steward

    Sage Hospitality Group (Denver, CO)
    …the heart of it all! **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (06/21/25)
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  • Team Leader/Shift Leader

    Chicken Salad Chick (Johnson City, TN)
    Assists the restaurant General Manager and Assistant Manager in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... with a superb experience , and maintain an invigorating and stimulating work environment...* Assists the General Manager and Assistant Manager in the daily operation of the restaurant more
    Chicken Salad Chick (08/07/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …business Slows Bar BQ is seeking a highly motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant . The ideal candidate has a strong, ... discipline up to and including discharge. Requirements + A minimum of 5 years' experience in varied kitchen positions including food preparation, line cook, and… more
    Slows Bar BQ (08/29/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …related coursework Industry Experience : * Minimum of 3 years of full-time experience in a commercial kitchen , restaurant , hotel, or foodservice setting ... leadership role (eg, Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager ) Certification Requirements (ACF Standards): *...teaching experience . * Three years of full-time experience in a commercial kitchen , restaurant more
    State of Georgia (08/29/25)
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  • Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …**What You'll Bring** + You've got 1 to 2 years of previous culinary experience in a high-volume, full-service restaurant ; and/or culinary program curriculum; or ... cooks when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef. +...You've got 1 to 2 years of previous culinary experience in a high-volume, full-service restaurant ; and/or… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Baker and Prep Cook - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …mixing machines. + Preps food and other items as needed or as directed by the Kitchen Manager . + Cuts and weighs dough into uniform portions with knife or ... in their visit and leave with the best guest experience possible. The baker and prep cook positions are...management and team members. Other Responsibilities: --Assist with other restaurant functions inside/outside of central kitchen including… more
    Fresquez Companies (08/04/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/13/25)
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