- King's Seafood Company (Loa, UT)
- …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...hourly rate $18 - $21 / hour depending on experience . We keep it reel! Free shift meals, premium… more
- Casey's Inc. (Grimes, IA)
- …store functions. The more you learn, the more we'll grow together. **Store Leaders** _-- Kitchen Manager , Kitchen Shift Lead, Center Store Manager , ... impact on the communities we serve. Step into our restaurant , retail, and fuel operations - refine your expertise...register, and preparing our delicious food items. No prior experience is required, and you'll be cross-trained in various… more
- ASM Global (UT)
- …and execute food operations at The Cowboys Club, a private social club and restaurant , where members can socialize, relax, and entertain in an atmosphere that is ... Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible for managing/overseeing all production,...+ Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team… more
- Compass Group, North America (Madison, WI)
- …Certification. + **Physical Ability:** Ability to lift and move 40 lbs of kitchen supplies or ingredients. + **High-Volume Experience :** Comfortable working in a ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...high food quality, safety standards, and an exceptional dining experience for guests while leading a talented team of… more
- Project Renewal, Inc. (New York, NY)
- …communicative with kitchen staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC Food Standards + ... the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
- Tufts Medicine (Lowell, MA)
- …(3) years of experience as a cook in food services or restaurant . 3. High School diploma or equivalent. 4. ServSafe certification **Duties and Responsibilities** ... and/or service employees engaged in food operations in the production area/ kitchen . **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or… more
- King's Seafood Company (Denver, CO)
- …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is… more
- Marriott (Nashville, TN)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number**...**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks… more
- Bern's Steak House (Tampa, FL)
- …all menu items according to our standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to teach any employee ... Skills + Attention to detail + Minimum 2 years experience in kitchen preparation and/or cooking +...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu… more
- Silver Diner Development, LLC (Glen Allen, VA)
- …+ Make Up to $16 Per Hour to start** + Paid Training + Kitchen Skills development program including opportunities for promotion. + Weekends and holiday availability ... to be the heart of our restaurants in the kitchen . As a line cook, you will prepare a...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more