- Brockport Central School District (Brockport, NY)
- …and preserving food; good knowledge of the proper care and operation of kitchen utensils, equipment, and appliances; good knowledge of the principles of nutrition ... disbursed; + Supervises and may participate in cleaning of kitchen utensils, equipment, and inspection of work area for...students, faculty, and patrons. + Fills in for Cook Manager when manager is absent QUALIFICATIONS: +… more
- Sage Hospitality Group (San Francisco, CA)
- …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... everything we do. We believe in enriching lives one experience at a time. More than a slogan, we...regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to… more
- ASM Global (San Antonio, TX)
- …planning in an arena or stadium environment preferred + 1-3 years food service or restaurant experience required SKILLS AND ABILITIES + Minimum 21 years of age. ... POSITION: Food & Beverage SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Concessions Manager & Director of Food & BeverageFLSA STATUS: Part-time Hourly, Non-Exempt… more
- Veterans Affairs, Veterans Health Administration (Madison, WI)
- …coordination of cooking several items with different cooking times. ServSafe Manager Certification through the National Restaurant Association, preferred, but ... food production of lower grade cooks in a production kitchen . Independently prepares nutritious, high-quality meals for service to...who are in this occupation and meet the criteria) . EXPERIENCE : A specific length of training and experience… more
- Omni Hotels (Providence, RI)
- …able to work nights/weekends/holidays + TIPS certification or equivilent required + Past serving/ restaurant experience preferred + Must be able to stand for up ... end of each work shift. + Communicate with Banquet kitchen to ensure proper timing for food events. Deliver...of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to...timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may… more
- ASM Global (Clive, IA)
- …exceed expectations.* Maintain a clean, sanitary and orderly setting within the kitchen .* Complete closing duties and checkout with manager /supervisor.* Must ... partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality...is rotated when storing on designated storage shelves. Notify manager or Chef of any expired product. + Must… more
- Silver Diner Development, LLC (Forest Heights, MD)
- …growth as well as formal education. REQUIRED EXPERIENCE Minimum: 1-2 years experience in the restaurant or hospitality industry. Prior experience as ... work after certifying at your position to gain valuable experience to be a veteran presence at our grand...60% of our managers and ALL of our General Manager and Area Directors having been promoted from within.… more
- Sunrise Senior Living (Leominster, MA)
- …of the knowledge, skills, and abilities required. + One (1) year job related experience including food preparation in a restaurant , hotel, or other similar ... Mondays from 10am-6pm. The Cook uses their knowledge and experience in food production to ensure the proper, timely,...and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in… more
- East Bank Club (Chicago, IL)
- …for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant , hotel or country club settings + Maintain proper food ... Summary: + Oversee and supervise kitchen in all phases of food storage, production,...of a team that wants to create a dining experience that is on par with the club culture… more