- Raising Cane's (Philadelphia, PA)
- …Success:** + 5+ years of experience in field training + 5+ years of restaurant operations experience in quick service or fast casual + Bachelor's degree in ... and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,… more
- Sunrise Senior Living (Cheyenne, WY)
- …team and community staff to market the community. + Ensure that the kitchen and restaurant staff understand Company expectations and first impression ... Chef III, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and… more
- Slows Bar BQ (Detroit, MI)
- …or chopping ingredients, as needed. + Complete tasks and projects as assigned by the kitchen manager . Requirements + A minimum of 6 months of dishwashing ... free of food debris. + Assist in managing the kitchen 's cleanliness and organization by sweeping, mopping, and wiping...experience in a fast-paced food service or … more
- Silver Diner Development, LLC (Tysons Corner, VA)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... farm partners. They are the foundation for a successful kitchen . This position is a fit for anyone looking...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
- Sage Hospitality Group (Denver, CO)
- …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... experiences for both guests and fellow associates.At Sage our experience is different. We are one of the nation's...We are one of the nation's leading hotel and restaurant management and investment companies. Sage has a dynamic… more
- Compass Group, North America (Indianapolis, IN)
- …and organized program documentation. **Education and Experience ** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience ... others to elevate our customer, client, and team member experience | Excellent ability to be part of multiple...- ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning… more
- Marriott (Naples, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Houston, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Nashville, TN)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Taco Bell (Kapolei, HI)
- …in the work location. Working Conditions + Minimal hazards. + General restaurant environment. Qualifications + Previous food production experience preferred. ... and oven. + Responsible for maintaining sanitary and safe kitchen work stations. FOODLINE PREPARER Essential Functions + Sets...of all food, supplies and materials received in the restaurant using proper Taco Bell procedures. + Receives all… more