• Bartender

    The Otesaga Resort Hotel (Cooperstown, NY)
    …of this job, the employee generally works in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and ... Position: Seasonal Bartender Reports to: Beverage Manager Job Summary The Bartender is responsible for...+ Craft and prepare beverages according to guest and restaurant specifications in an efficient and timely manner +… more
    The Otesaga Resort Hotel (08/29/25)
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  • Retail/Dining Room Lead- Big Leaf Market & Grill

    Guest Services (Silver, MN)
    …cash reports. + Communicate regularly and professionally with numerous people including Kitchen Manager , Supervisors, and Cooks to ensure safe, professional, and ... School Diploma/GED equivalent required; bachelor's degree preferred. + Park environment experience is strongly preferred; full-service restaurant and retail… more
    Guest Services (09/18/25)
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  • Food Court Lead

    Festival Foods (WI)
    …programs. Job Summary Join Festival Foods as a Food Court Lead! Reports To: Food Court Manager Love the fast pace of a restaurant , food service, or fast food ... smooth daily operations. + Support Success:Assist the Food Court Manager with scheduling, inventory management, and achieving sales goals....the Food Court Lead role, you should have: + Experience in food service, fast food, restaurant ,… more
    Festival Foods (09/13/25)
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  • Genesee Brew House Host/Hostess

    FIFCO USA (Rochester, NY)
    …the status of tables, answer the phone and questions concerning the menu and the restaurant , and fill to-go orders. You will help to maintain and organize the host ... hospitality and sets the stage for an exceptional dining experience by making every single guest feel welcome at...extra chairs or booster/high chairs for children + Manages restaurant waiting list during high volume to accurately set… more
    FIFCO USA (09/05/25)
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  • Key Supervisor

    Apple American Group (Rochester, MN)
    …employee and/or manager food orders. * Relays food orders to kitchen via the point-of-sale computerized register system. **Education and Experience ** * ... in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff...responsible for getting guests and staff excited about their experience every day at Applebee's. You will need to… more
    Apple American Group (09/03/25)
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  • Cook NA-04

    Defense Logistics Agency (Tracy, CA)
    …Agency's Tracy, California location with the Morale, Welfare and Recreation/Post Restaurant . To better expedite the hiring process, we recommend including full ... eggs, hamburgers, and fresh or canned vegetables. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles,… more
    Defense Logistics Agency (07/25/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …food handler Serv Safe certification or regional equivalent required + 2+ years of restaurant experience and 3+ years of banquet experience required; ... **Create Your Experience of a Lifetime!** Come work and play...a lifetime. Executive Chefs are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals… more
    Vail Resorts (09/06/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …Hospitality, or related field (or equivalent experience ). + 5+ years' experience in a high-volume restaurant , country club, or institutional setting with ... and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan...and files. + Ensures cleanliness, sanitation, and safety of kitchen and equipment, as well as proper storage, rotation,… more
    Rochester Institute of Technology (09/05/25)
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  • Adjunct College Laboratory Technician - Culinary…

    CUNY (Brooklyn, NY)
    …Non-exempt **CAMPUS SPECIFIC INFORMATION** Working with the Program Director and HEA Kitchen Manager , the Adjunct College Laboratory Technician will assist with ... and a Bachelor's degree may be substituted for four years experience . **OTHER QUALIFICATIONS** Preferred Qualifications: National Restaurant Association… more
    CUNY (09/02/25)
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  • Deli Hotbar Cook

    Festival Foods (WI)
    …you have experience in fast food, as a line cook, or in a deli or restaurant setting, or no experience - but a willingness to learn, we'd love to talk with ... Deli Hot Bar Cook-18 + Reports To: Deli Department Manager Are you passionate about food service and eager...and personnel, with good oral and written communication skills. Experience in fast food, deli, or restaurant more
    Festival Foods (09/17/25)
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