- Texas Health Resources (Stephenville, TX)
- …You Need** + High School Diploma or Equivalent preferred + **1- year relevant experience in high volume restaurant , hospital, or Institution required** + FHC - ... In the absence of Production Supervisor or Food Service Director/ Manager , plan menu substitutions and supervise in designated areas....staff in culinary skills. + Through work, employee maintains kitchen and serving areas in a clean, neat, and… more
- Omni Hotels (Orlando, FL)
- …+ Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen + Maintain complete knowledge of all liquor ... bartenders are responsible for serving alcoholic beverages and food to restaurant patrons. Bartenders are responsible for maintaining a complete knowledge of… more
- ASM Global (Maryland Heights, MO)
- …welcome at every turn. THE ROLE The Chef will report to the General Manager and will be responsible for coordinating the day-to-day operations for the venue. ... and rotation of stock, as directed by the General Manager and Regional Executive Chef. + Setting up non-food...sourcing inventory items when necessary. + Responsible for managing kitchen staff, including two main kitchens and additional food… more
- The Hershey Company (Hershey, PA)
- …or GED equivalent is preferred but not required * At least 1 year of experience in high volume restaurant , hotel, or catering operation is required * Previous ... Hourly Pay Rate:* $19.00 or more based on your experience * Minimum Age:* 18 years of age or...duties as assigned by the Food Service Managers or manager -on-duty such as assist with cashiering when needed or… more
- Marriott (Miami Beach, FL)
- **Additional Information** Open positions in Restaurant & Banquet Kitchens **Job Number** 25141821 **Job Category** Food and Beverage & Culinary **Location** The ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Commander, Navy Installations (Newport, RI)
- …proper receipt and storage of inventory. May be asked in conjunction with the manager to cost and price menus. Responsible for the proper storage, refrigeration and ... in accordance with sanitation regulations at all times. Responsible for ensuring the kitchen area, equipment and food preparation areas at cleaned and maintained in… more
- Marriott (Lake Buena Vista, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in… more
- Omni Hotels (Broomfield, CO)
- …effectively + Must be willing to adapt to different climate changes in the restaurant , lounge and kitchen areas, with exposure to extreme temperatures. + This ... winning team. If you have banquet / event serving experience in a hotel or similar environment, we would...all food and beverage service. + Assist the Banquet Manager in the complete operation of the Banquet Department… more
- Marriott (Marco Island, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food ... Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in… more
- Compass Group, North America (Towson, MD)
- …Qualified candidates should have a minimum of 3 years in a supervisory roll in a kitchen and as well 5 years cooking experience . May be required to place orders ... Traveling Sous Chef** **Reports To: Executive Chef and General Manager ** **Salary: $55,000 to $60,000** **Other Forms of Compensation:**...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more