• Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... that will compel them to return. **Some of your responsibilities include:** + Supervise the production of food at...is well-educated regarding the menu items. + Assist the restaurant in meeting the financial targets while achieving the… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Director of Operations

    Taco Bell (Milwaukee, WI)
    …and administrative reporting for each of the areas under their supervision. Responsibilities Conducts restaurant visits, individually, with Area Coaches/Sr. Area ... with all local, state and federal laws Ensures personal and Area/ restaurant effectiveness through communication, planning and organizing, time management and… more
    Taco Bell (08/26/25)
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  • Executive Chef/Chef

    King's Seafood Company (Loa, UT)
    …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...Executive Chef, you will be partnered with the General Manager and serve as an integral member of our… more
    King's Seafood Company (06/28/25)
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  • Food Services Supervisor 9 - Green Oaks Training…

    State of Michigan (Whitmore Lake, MI)
    …acts as the Person -in -Charge in the absence of the Food Service Manager . This involves directly overseeing and managing the preparation and serving of three meals ... and Domestic Aids, the position operates in collaboration with the Food Services Manager and other staff to ensure that adequate food supplies are available, food… more
    State of Michigan (09/17/25)
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  • Food Runner - Cascades

    Sage Hospitality Group (Estes Park, CO)
    …ordinary extraordinary," and The Stanley Hotel is no exception. As Assistant General Manager , you'll shape experiences that reflect the rich history and bold future ... and food quality are of the highest standard possible. ** Responsibilities ** + Responsible for the timely delivery of food...operation, proper table set-up, and dress code of the restaurant . + Maintain complete knowledge of and comply with… more
    Sage Hospitality Group (09/13/25)
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  • Steward

    Sage Hospitality Group (Portland, OR)
    …provides the restaurant and kitchen with clean and sanitary ware. ** Responsibilities ** + Gathers all dirty dishware from tubs brought to the dish room, ... **Why us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** are seeking a **Kitchen Steward**...cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. +… more
    Sage Hospitality Group (09/03/25)
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  • Dunkin Team Member CREW

    Mirabito Energy Products (Owego, NY)
    …Title: Restaurant Team Member Franchise Organization/Location: XX Network Reports To: Restaurant Manager Hourly Rate: $15 OverviewA Dunkin' Restaurant ... with great service and maintaining a clean, safe, and organized workspace. Responsibilities Include:* Follow Brand standards, recipes and systems* Follow food safety… more
    Mirabito Energy Products (08/14/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …of goods & variable labor. + Communicate restaurant results to the Restaurant Chef and General Manager with recommendations for improvement. + Ensure high ... of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the...tasks assigned by the Executive Sous Chef on time. Responsibilities Include: + Order supplies, food and ingredients based… more
    NBC Universal (07/11/25)
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  • Sales Representative

    Sysco (Chicago, IL)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
    Sysco (09/17/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... adherence with policies and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and kitchen staff. +… more
    University of Southern California (08/29/25)
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