- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... education, but less than a degree from a four year college. Manager Food Handlers Certification Food Allergens Certification **Experience** Experience required by… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies....administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or… more
- US Foods (Austin, TX)
- …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef ..., marketing teams and the Digital and Social Media Manager . * As the chef seeks to… more
- US Foods (Fresno, CA)
- …accounts' visits to provide specific product expertise.** **SUPERVISION** : + Market Sous Chef (in some markets) **RELATIONSHIPS** + **Internal:** Area Staff, ... Join Our Community of Food People! The Food Fanatic Chef is responsible for all culinary in the area....aid customers through improved utilization of the fresh categories; sous training; conducting product demonstrations to increase category and… more
- Intermountain Health (Salt Lake City, UT)
- …facility NS Manager to facilitate applicable human resources functions for Sous Chefs, Chef , and Cooks (eg, hiring, training, mentoring, evaluating, conflict ... for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/) **Scope** This is a top chef position within an Intermountain facility reporting to the… more
- NBC Universal (Universal City, CA)
- …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of ... + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus....menus. + Staying current on developing trends in the restaurant industry and being able to apply trending ingredients… more
- Compass Group, North America (Sunnyvale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our… more
- King's Seafood Company (Loa, UT)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...Chef , you will be partnered with the General Manager and serve as an integral member of our… more
- King's Seafood Company (Walter, MN)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- NBC Universal (Orlando, FL)
- …5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager . + Or equivalent combination of education and ... experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Chef 's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL… more
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