• Server

    Silver Diner Development, LLC (Elkridge, MD)
    …our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the hospitality industry and in depth knowledge about food from around the ... one of the hottest concept category leaders today! Our restaurant includes an industry leading 3 level Germicidal UV-C...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
    Silver Diner Development, LLC (08/21/25)
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  • Food Runner, DraftKings - Wrigley Field

    Compass Group, North America (Chicago, IL)
    …Sector **Position:** Food Runner **Department:** DraftKings Sportsbook **Reports To:** General Manager **Pay Rate:** $15.80 + Tips **We Make Applying Easy!** Want ... thought and inclusion for all is what drives our success - we invite you to start your journey...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
    Compass Group, North America (08/15/25)
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  • Runner, Suites - Soldier Field

    Compass Group, North America (Chicago, IL)
    Levy Sector **Position:** Suite Runner **Department:** Suites **Reports to:** General Manager of Suites **Pay Rate:** $25.00/Hr **2025 Major Concert and Event ... thought and inclusion for all is what drives our success - we invite you to start your journey...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven...duties as assigned to set up the day for success . + Creating prep lists for all kitchen crew.… more
    King's Seafood Company (08/01/25)
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  • Enterprise Account Executive, Ad Sales

    DoorDash (Atlanta, GA)
    …industry-leading ads and promotions business across DoorDash's core category, enterprise restaurant brands. The growing DoorDash ads business will quickly become the ... our future approach and solutions. You will report into an Industry Manager , Restaurants within our Enterprise Sales & Business Development organization. You're… more
    DoorDash (07/11/25)
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  • Store Supervisor

    The Honey Baked Ham Company, LLC (Brentwood, TN)
    …States. We're the home of The World's Best Ham and the secret to our success isn't a secret at all--it's our people. We're a high performance team committed to ... PM - and we're closed on Sundays. Bring your restaurant , retail or hotel customer service experience to HoneyBaked...YOU'LL DO:** + Manage Store Operations as assigned by Manager and assume all operational control in the absence… more
    The Honey Baked Ham Company, LLC (09/22/25)
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  • Assistant Kitchen Supervisor / BOH Supervisor

    Pizza Luce (Richfield, MN)
    …supervisor, you will partner with the management team at your store and as the manager on duty, you will lead staff to provide excellent service and a welcoming ... closing shifts per week plus more supervisor shifts available to cover manager absences/vacations, events, and meetings. This Supervisor opportunity is an active… more
    Pizza Luce (08/22/25)
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  • Senior Account Executive

    DoorDash (Denver, CO)
    …is on a mission to redefine and reshape the hospitality industry for restaurant operators both on and off the DoorDash delivery marketplace. We are disrupting ... automation, and more. This role is necessary to the success of empowering hospitality operators everywhere to excel, be...the perfect solution. You will report to the Sales Manager for In Store as part of our Commerce… more
    DoorDash (09/18/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …in all of your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after approval. Creates and updates ... of menu items, training of staff and consistent execution up to established restaurant standards. Reviews product mix and other menu engineering reports and makes… more
    University of Southern California (08/29/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    **Additional Information** Dogwood Restaurant - Evening Shift **Job Number** 25140279 **Job Category** Food and Beverage & Culinary **Location** The Westin ... Type** Management **Bonus Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally… more
    Marriott (08/28/25)
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