- Marriott (New York, NY)
- …to carry out guest arrival and departure procedures, supports operational needs of Restaurant , Bar, and other Food and Beverage Outlets. Leads setup and execution of ... GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. In addition, prefer… more
- Cherokee Town and Country Club (Sandy Springs, GA)
- … management, Business, or a similar field. + Minimum of 1 yr. experience as a Restaurant Manager . + Prior experience in a highly reputable private club of fine ... looking to hire a full-time Food and Beverage Assistant Manager to hire, train, and coach our staff to...Club food and beverage service staff. This includes hiring, training , and scheduling the team as well as making… more
- Taco Bell (Fowler, CA)
- The Shift Manager works under the direction of the Restaurant Manager . They work directly with team members and operate shifts in a restaurant . As a ... certification in the position (completion of Shift Leader (SL) training path and ServSafe certification). All levels of Shift...responsible for the following key duties: . Ensure the restaurant is clean and well-maintained, and that all company… more
- Taco Bell (Durham, NC)
- …+ 401K with company match + Employee Assistance Program What does a Leader/Assistant Restaurant Manager at Taco Bell do? + Run organized shifts and execute ... company! Together, through your efforts and an individual training plan, you can build a great career while...that would translate to success in this role: Assistant Restaurant Manager , Assistant Manager , Hospitality,… more
- Taco Bell (Arcade, NY)
- …Bell restaurants. + Paid training . Bonus Program: As an Assistant General Manager , you'll also be eligible for a restaurant performance bonus, paid every ... Ready to take your career in restaurant management to the next level? KBP Bells is hiring an Assistant General Manager to join our Taco Bell team. In this role,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Back of House Manager ** **Pay 12** **Reports To: Executive Chef** **Salary: $85,000 - $95,000** **Other Forms of ... Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...**Job Summary** Working as a Back of the House Manager for a premier corporate dining location, you are… more
- The Yarrow Group (Charleston, SC)
- …innovative drink pairings, exceptional service, and a well-curated beverage selection. The Beverage Manager will work the restaurant floor in the role of ... scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the...ingredient a bit of enchantment. JOB OVERVIEW The Beverage Manager will oversee the beverage program at the Peninsula… more
- King's Seafood Company (King, NC)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Marriott (Arlington, VA)
- …to carry out guest arrival and departure procedures, supports operational needs of Restaurant , Bar, and other Food and Beverage Outlets, and leads setup and ... 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2...the absence of the Director of Services or Housekeeping Manager . * Supports all areas of the Front Office… more
- Taco Bell (San Diego, CA)
- …As an Assistant General Manager , you'll be at the heart of our restaurant 's success, supporting the Restaurant General Manager by upholding brand ... standards and inspiring your team. You'll lead by example- training , coaching, and recognizing your team to deliver unforgettable...role, you'll take charge of daily operations in the Restaurant General Manager 's absence, making key decisions… more