• Executive Chef Chinese Cuisine

    Compass Group, North America (Mountain View, CA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - ByteDance

    Compass Group, North America (San Jose, CA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Wingate University

    Compass Group, North America (Wingate, NC)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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  • Senior Business Development Rep

    TruGreen (Omaha, NE)
    …and executes sales plans to small to large businesses such as property managers , school systems, sport facilities, government facilities, restaurant , banks or ... in multiple branches within the region; working with multiple general managers , business development representatives, service and CAS teams. + Executes prospecting… more
    TruGreen (07/31/25)
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  • Server Attendant - The Loft

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal ... of service utilizing all proper procedures standardized by venue managers and chefs. + Assisting in providing analytical support...2 - 3 years of experience in hotel or restaurant environment with a strong emphasis in customer service… more
    Spanish Peaks Mountain Club (07/15/25)
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  • Sommelier

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal ... minimize waste and maximize profitability. + W ork with restaurant management to oversee beverage costs and pricing +...Maintain wine and cocktail lists with Bartenders and Beverage Managers + Attend daily pre-shift meeting + Deliver on… more
    Spanish Peaks Mountain Club (07/08/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or ... expression, national origin, veteran status or disability in its hiring , admissions, educational programs and activities. RIT provides reasonable accommodations… more
    Rochester Institute of Technology (09/05/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …the areas of menu development, supply, quality, cost control , and the hiring , development, and evaluation of hourly Crewmembers in the kitchen. Responsibilities: + ... adherence to labor budgets. + Maintain regular communication with managers and crew + Keep abreast of changes in...crewmembers + Ability to work as part of the restaurant , crew, and management team + Ability to work… more
    OTG (07/04/25)
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  • Hotel Director of Sales

    Kinseth Hospitality Companies (Moorhead, MN)
    …sales of the products and services of the hotel, banquet and restaurant . Supervises sales department employees. ESSENTIAL DUTIES AND RESPONSIBILITIES include the ... hotel's position in the market and communicate significant changes to General Manager and Director of Operations. + Participates in industry and civic organizations… more
    Kinseth Hospitality Companies (09/23/25)
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