- Westside Federation for Senior Supportive Housing (New York, NY)
- …customer service, compliance with health regulations, and efficient business performance. The manager supervises kitchen and service staff, coordinates food and ... direction of the Food Services Director, the Food Service Manager is responsible for the daily operations of the...and city regulations regarding food storage, food preparation, and kitchen maintenance, equipment, food storage and dining room +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...+ Proven experience as a Cook in a high-volume restaurant setting. + Knowledge of various cooking techniques and… more
- Raising Cane's (Salt Lake City, UT)
- …restaurants execute the highest level of training standards for crewmembers and managers through high-level restaurant engagement and analysis of ongoing ... it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our… more
- NBC Universal (Universal City, CA)
- …of goods & variable labor. + Communicate restaurant results to the Restaurant Chef and General Manager with recommendations for improvement. + Ensure high ... the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow...of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the… more
- Vail Resorts (Park City, UT)
- …for all culinary operations including working with the food and beverage manager in menu planning, purchasing and accounting for all food product costs. ... Responsibility for staffing, scheduling and maintaining labor costs for kitchen staff. Maintain food safety and employee safety policies. Helping the food and… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... dishes will contribute to the success of our renowned restaurant . You will be responsible for the proper preparation...ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service.… more
- Omni Hotels (Chicago, IL)
- …ensure a high standard of cleanliness and hygienic practice throughout the kitchen . The ideal candidate will have relevant experience in upscale/luxury hotels. ... Leave Accrual. Additional associate benefits offered include discounts at the restaurant , use of hotel fitness center, discounted parking options, discounted rates… more
- Atrium Hospitality (Branson, MO)
- …and methods + Have the opportunity to grow skills in using knives and various kitchen equipment + Recreate menu items for restaurant and banquets + Develop ... motivated, and passionate about growing your talents in the kitchen ! Successful candidates for this role will have previous...menus which reflect seasonal availability and concept of the restaurant . The Line Cook assists the Chef in production… more
- King's Seafood Company (King, NC)
- …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...any pertinent information related to shift activities. + Alert Kitchen Manager and Executive Kitchen … more
- Compass Group, North America (Winterthur, DE)
- Restaurant Associates **Position Title: Executive Chef** **Pay 13** **Reports To: General Manager ** **Salary: $85,000 - $105,000** **Other Forms of ... Compensation:** Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and...Chef** , you'll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range… more