- OTG (Philadelphia, PA)
- …The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
- Cabela's (Cedar, KS)
- …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of... and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all … more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- … restaurant and restroom cleaning as directed. + Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time dish machine wash or rinse ... sanitize them, and wash dishes and trays to support restaurant . * Trash Removal: Monitor and empty trash receptacles...hours). + Must be able to communicate clearly with managers , kitchen and dining room personnel. +… more
- University of Southern California (Los Angeles, CA)
- …restaurants and private event venues and kitchens. + This position will have Professional Chefs, Kitchen Managers , and Senior Kitchen Managers as direct ... targets for cost of goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality. + Responsible to build… more
- Chicken Salad Chick (Johnson City, TN)
- Assists the restaurant General Manager and Assistant Manager in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... during their shift, appropriate dining room, service area and kitchen procedures are adhered to. * Trains and counsels...* Assists the General Manager and Assistant Manager in the daily operation of the restaurant… more
- State of Minnesota (Park Rapids, MN)
- …Douglas Lodge/ Mary Gibbs. + Oversee proper food handling and sanitation procedures for kitchen staff. + Provide feedback to Manager regarding the needs of the ... staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are...or exceeds accepted standards. + As directed by the Manager , help to develop back of house scheduling, and… more
- Marriott (Atlanta, GA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Newport Beach, CA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (New Orleans, LA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Snowmass Village, CO)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more