- Marriott (Long Beach, CA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Silver Diner Development, LLC (Tysons Corner, VA)
- …our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted ... farm partners. They are the foundation for a successful kitchen . This position is a fit for anyone looking...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and… more
- Sage Hospitality Group (New Orleans, LA)
- …Smart and calculated, authentic and different, creative and independent. **Job Overview** Assist Restaurant Manager in all phases of restaurant operations. ... cleanliness and proper set up. + Communicate daily with restaurant manager with regard to special events,...regard to special events, house counts, etc. + Assist restaurant managers in conducting menu classes and… more
- Sage Hospitality Group (Bethesda, MD)
- …not sit around and wait, they just do. You belong here. **Job Overview** Assist Restaurant Manager in all phases of restaurant operations. Responsible for ... cleanliness and proper set up. + Communicate daily with restaurant manager with regard to special events,...regard to special events, house counts, etc. + Assist restaurant managers in conducting menu classes and… more
- Silver Diner Development, LLC (Glen Allen, VA)
- …for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of our GMs were ... $16 Per Hour to start** + Paid Training + Kitchen Skills development program including opportunities for promotion. +...Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more
- Sage Hospitality Group (Chicago, IL)
- …and future food programs to ensure a consistent, quality product. + Manage associates and managers in the kitchen in order to attract, retain and motivate the ... Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may… more
- Pura Vida Miami (Naples, FL)
- …Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels. + Perform daily and deep ... FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation,...and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution… more
- Sage Hospitality Group (Denver, CO)
- …standards in hospitality. Submit your resume and application today! **Job Overview** Assist Restaurant Manager in all phases of restaurant operations. ... cleanliness and proper set up. + Communicate daily with restaurant manager with regard to special events,...regard to special events, house counts, etc. + Assist restaurant managers in conducting menu classes and… more
- Chicken Salad Chick (Ocala, FL)
- …Prep Team member to assist in the preparation of delicious dishes in the kitchen . You'll perform routine kitchen tasks such as setting up workstations and ... well as all health and safety rules in the kitchen . **Responsibilities** + Follow the prep list created by...from a culinary school will be an asset + Manager ServSafe preferred Job Types: Full-time, Part-time Salary: $14.00… more
- Sage Hospitality Group (Denver, CO)
- …not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has personality - ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more