• Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... cooks when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef. +...is well-educated regarding the menu items. + Assist the restaurant in meeting the financial targets while achieving the… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Bartender - Burque Brews Albuquerque Sunport

    FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
    …members. + Must be able to work unsupervised. + Must be able to communicate clearly with managers , kitchen and dining room staff. + Be able to work in a standing ... food and beverages by presenting menu; suggesting courses; explaining restaurant specialties; identifying appropriate alcoholic and non-alcoholic beverages; answering… more
    FRESQUEZ CONCESSIONS INC (07/15/25)
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  • Pastry Cook I

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please ... Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's...to menu descriptions and hotel's standards + Regularly restocks kitchen supplies and food items along with maintaining the… more
    Spanish Peaks Mountain Club (09/13/25)
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  • Executive Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …and future food programs to ensure a consistent, quality product. + Manage associates and managers in the kitchen in order to attract, retain and motivate the ... **Why us?** Departure Restaurant + Lounge, one of America's **hottest Asian...restaurants in town. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation… more
    Sage Hospitality Group (09/04/25)
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  • Steward

    Spanish Peaks Mountain Club (Park City, UT)
    …accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please ... in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the...of all equipment + Proper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain… more
    Spanish Peaks Mountain Club (09/11/25)
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  • Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and… more
    Compass Group, North America (08/15/25)
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  • Prep Cook

    Silver Diner Development, LLC (Chantilly, VA)
    …our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted ... trends from around the world, every station in the kitchen and the opportunity for growth and promotion through...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and… more
    Silver Diner Development, LLC (08/21/25)
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  • Executive Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/29/25)
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  • Banquet Server

    ASM Global (Shreveport, LA)
    …to the scheduled time. + Follows instructions for each event as given by the managers and captains of Food & Beverage + Operation of card transaction machine. + ... builds buffets as instructed by the Food & Beverage Manager and or Banquet Captain + Attends pre-function meetings...briefing of event details and any line ups by managers or captains + Always provides friendly and courteous… more
    ASM Global (09/01/25)
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  • Culinary Supervisor or Sous Chef, Kitchens

    DoorDash (Redwood City, CA)
    …The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known ... restaurant staples to our customers' doorsteps. About the Role...Redwood City. This is a great opportunity for a kitchen professional ready to take the next step into… more
    DoorDash (09/11/25)
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