- Raising Cane's (Washington, DC)
- …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... training execution drives operational performance in all restaurants. While remaining restaurant -focused, this leader serves as both an ambassador for Raising Cane's… more
- Silver Diner Development, LLC (Chantilly, VA)
- …our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted ... trends from around the world, every station in the kitchen and the opportunity for growth and promotion through...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and… more
- LSI Staffing (Mcpherson, KS)
- Temp to Hire **Overview** The Dishwasher maintains and sanitizes the kitchen work areas and restaurant equipment, utensils, dinnerware and floors in clean and ... apprised of overall operations; ?Refer and provide information to higher level manager /supervisor regarding issues or concerns; and perform other duties as assigned.… more
- Silver Diner Development, LLC (White Marsh, MD)
- …our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted ... house. They finish the food that comes from the kitchen with garnishes and sauces and put together orders...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Maintenance Technician, Equipment Reports to Maintenance and Service Center Manager Department Operations FLSA Status Full-Time, Non-Exempt Position Summary Under ... Maintenance, the Maintenance Technician maintains, repairs, and installs food service ( kitchen ) related equipment as required throughout the Campus Dining and Shops… more
- Sage Hospitality Group (Chicago, IL)
- …and future food programs to ensure a consistent, quality product. + Manage associates and managers in the kitchen in order to attract, retain and motivate the ... Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may… more
- GreatLife Golf (Palisades, TX)
- …Prepares various pantry products for various food outlets such as restaurant , banquet operations, snack bar and beverage cart. Duties & Responsibilities: ... cooking in grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...reports equipment and food quality problems to the department manager and/or supervisor. + Supports Head Chef in scheduling… more
- Omni Hotels (Frisco, TX)
- …assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production, ... preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... Chef, you will be responsible for overseeing all aspects of the kitchen (s), including menu development, food preparation, restaurant operations, staff… more
- Adams and Associates (Exeter, RI)
- …supervision and training to kitchen staff in coordination with the Food Service Manager + Other duties as assigned Qualifications + Must be 21 years or older to ... School Salary Range $23.09 - $23.09 Hourly Job Category Restaurant - Food Service Description Are you tired of...Service Description Are you tired of working in a kitchen for low pay and zero appreciation? Are your… more