• Sous Chef - Bazille - International Plaza

    Nordstrom (Tampa, FL)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true… more
    Nordstrom (09/02/25)
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  • Dishwasher

    Pura Vida Miami (Miami, FL)
    …dishwashing equipment properly. Report any malfunctions or maintenance needs to the Kitchen Manager . + Replenish cleaning supplies, such as dish detergent, ... and equipment for easy access and efficiency in the kitchen . + Assist in receiving deliveries and putting them...and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution… more
    Pura Vida Miami (09/10/25)
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  • Lead Culinary Supervisor - Fenway Theater

    ARAMARK (Boston, MA)
    …while ensuring proper food temperatures and storage. + Partner with service personnel and restaurant managers to satisfy guests. + Maintain food cost within set ... hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!**...role, the Junior Sous Chef will work alongside a manager who will help coordinate and lead front-of-house operations.… more
    ARAMARK (08/08/25)
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  • Executive Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (09/13/25)
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  • Executive Sous Chef

    Compass Group, North America (Seattle, WA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (09/06/25)
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  • Executive Chef

    Compass Group, North America (Bellevue, WA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/29/25)
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  • Executive Sous Chef - Cleveland Museum of Art

    Compass Group, North America (Cleveland, OH)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work… more
    Sage Hospitality Group (08/29/25)
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  • Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...products. Responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef… more
    Sage Hospitality Group (08/13/25)
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