- Silver Diner Development, LLC (Bethesda, MD)
- …our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and… more
- Marriott (Bellevue, WA)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
- Marriott (Dorado, PR)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
- Live Nation (New Orleans, LA)
- …Hospitality Zone Communicate with other support departments + Communicate to door host, kitchen and Foundation Room Managers , to ensure proper flow + Communicate ... + Control the flow of guests coming into the restaurant and those who are waiting for a table...standard operating procedures + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift… more
- Live Nation (Anaheim, CA)
- …Hospitality Zone Communicate with other support departments + Communicate to door host, kitchen and Foundation Room Managers , to ensure proper flow + Communicate ... + Control the flow of guests coming into the restaurant and those who are waiting for a table...standard operating procedures + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift… more
- Bern's Steak House (Tampa, FL)
- …purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure Parking ... our standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to...professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more +… more
- Tufts Medicine (Lowell, MA)
- …workers and/or service employees engaged in food operations in the production area/ kitchen . **Minimum Qualifications** 1. Two (2) years of related experience in a ... food services environment or restaurant . **Duties and Responsibilities** The duties and responsibilities listed...establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,… more
- Compass Group, North America (Salt Lake City, UT)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... SUPERVISOR, AND WILL BE RESPONSIBLE FOR ASSISTING IN DAILY KITCHEN OPERATIONS, AND ENSURING THAT ALL FOOD ITEMS MEET...+ Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate. **Apply to Levy today!** _Levy… more
- Project Renewal, Inc. (New York, NY)
- …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
- King's Seafood Company (Denver, CO)
- …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is… more