- Spanish Peaks Mountain Club (Big Sky, MT)
- …accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please ... imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of...Three years minimum of cooking experience in a standalone restaurant or hotel environment + Basic computer skills +… more
- Compass Group, North America (Palo Alto, CA)
- …+ Associate's degree or equivalent culinary experience + Progressive experience in kitchen or culinary management + Background in restaurant or high-end ... outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Hy-Vee Food Stores (Spring Lake Park, MN)
- …Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health ... a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Core Competencies + Partnerships +...Wellness Homes; Food Service Manager ; Market Grille Department Manager , Assistant Market… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …+ Oversees the hiring and supervision of student employees. + Conducts student manager meetings. + Oversees student managers in the evaluation of student ... Description Job title Supervisor of Dining Services Reports to General Manager Department Operations FLSA Status Hourly, Non-Exempt, (hours/shifts may vary) Position… more
- Silver Diner Development, LLC (Washington, DC)
- …our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and… more
- University of Michigan (Ann Arbor, MI)
- …integral role in the support of the culinary operations within the hospital kitchen . They will provide support for food production and supervisory oversight of the ... will work alongside the Executive Chef and Food Service Managers to ensure adherence to food safety and sanitation...for food safety and sanitation are followed. + Ensures kitchen equipment and facilities are in proper working order.… more
- Compass Group, North America (Cleveland, OH)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Greencastle, IN)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Mountain View, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- The Hershey Company (Hershey, PA)
- …stations * Delivering Food Orders: Quickly and accurately transporting food from the kitchen to customers' tables * Communication: Acting as the point of contact ... between the kitchen (Back of the House) and the dining area...Performs other related duties as assigned by the department Manager or manager -on-duty such as assist with… more