- Spanish Peaks Mountain Club (Park City, UT)
- …accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please ... Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's...descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support as needed +… more
- Compass Group, North America (Inglewood, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... mix and/or season ingredients when preparing bakery items (ie muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet) + Ability to prepare… more
- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **About the Restaurant Server position** Truly memorable restaurant experiences don't just come from ... ambiance. Which is why we're searching for a new Restaurant Server confident in delivering unforgettable experiences through a...hight standards with our signature flare + Owning your kitchen keeping it well stocked and making sure it's… more
- ASM Global (San Antonio, TX)
- …POSITION: Food & Beverage SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Concessions Manager & Director of Food & BeverageFLSA STATUS: Part-time Hourly, Non-Exempt ... are addressed + Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for...and concession stand sponsor activations + Act as Department Manager and/or Manager on Duty for events,… more
- Compass Group, North America (Fremont, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Cleveland, OH)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Greencastle, IN)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Atlanta, GA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Santa Clara, CA)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Wingate, NC)
- …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more