- Boar's Head Brand/Frank Brunckhorst Co., LLC (Petersburg, VA)
- …+ Identify problems and recommend changes in methods and procedures + Open kitchen , set up equipment, prepare cafeteria for serving + Monitor and control expenses ... services and engaging customers under the direction of Sr. Manager via food trends, national holidays, employee engagement activities,...and a variety of methods are used (eg a restaurant , cafeteria, or culinary school) + Experience in a… more
- Compass Group, North America (Arlington, VA)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... details upon interview. + **Requirement** : Prior catering and restaurant experience is required. + **Perks: 401K, medical, and...sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more
- Compass Group, North America (Chicago, IL)
- Levy Sector **Position:** Suites Maintenance **Department:** Suites **Reports To:** General Manager of Suites **Pay Rate:** $20.61/hr **We Make Applying Easy!** Want ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Compass Group, North America (Salt Lake City, UT)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... standards. + Respond quickly to the needs of the kitchen and service staff during high-volume periods. + Maintain...+ Must obtain valid Utah Food Handlers permit or Manager Food Safety Certificate **Apply to Levy today!** _Levy… more
- Compass Group, North America (Chicago, IL)
- Levy Sector **Position:** Dishwasher **Department:** Suites **Reports To:** General Manager of Suites **Pay Rate:** $20.40 / hr **We Make Applying Easy!** Want to ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Compass Group, North America (Salt Lake City, UT)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... standards. + Respond quickly to the needs of the kitchen and service staff during high-volume periods. + Ensure...+ Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate. **Apply to Levy today!** _Levy… more
- Marriott (Kissimmee, FL)
- **Additional Information** Pay: $12.00/hour, Seasonal ICE! Christmas, MOOR Restaurant **Job Number** 25128698 **Job Category** Food and Beverage & Culinary ... and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product… more
- Baystate Health (Greenfield, MA)
- …parking **Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks ... related to the support of the operations of a professional kitchen . These tasks include: tray assembly, delivery, mechanical and/or hand washing of all Food Service… more
- Erickson Living (Dallas, TX)
- …seasonal rotations, and specials, with a focus on signature dining at Chisolm's Restaurant and Fireside Grille. Collaborate with the GM and AGMs to ensure accuracy ... high-quality food purchasing, preparation, and presentation within budget + Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management +… more
- Sherman Associates, Inc. (Duluth, MN)
- …Monitors adherence to quality and safety standards + Works closely with the F&B manager and culinary team to provide and ensure efficient service + Promotes teamwork ... + Requires 1 year supervisory experience, preferably in a restaurant , club, hotel, or service industry required + Ability...able to exert well-paced ability to reach tables and kitchen , as well as other departments of the hotel… more