• Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (09/11/25)
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  • Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (09/10/25)
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  • Sous Chef - Ford Foundation

    Compass Group, North America (New York, NY)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (09/06/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/28/25)
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  • Culinary Director

    Compass Group, North America (Santa Monica, CA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/23/25)
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  • Premium Cook - Fiserv Forum

    Compass Group, North America (Milwaukee, WI)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... Team + Displays a positive attitude toward teammates and managers + Helps fellow team members whenever necessary +...Requirements + 1-2 years of experience in a high-volume kitchen preferred + English reading, writing and math skills… more
    Compass Group, North America (08/15/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - ByteDance

    Compass Group, North America (San Jose, CA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/15/25)
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  • Retail/Dining Room Lead- Big Leaf Market & Grill

    Guest Services (Silver, MN)
    …cash reports. + Communicate regularly and professionally with numerous people including Kitchen Manager , Supervisors, and Cooks to ensure safe, professional, and ... control and management of all aspects of the FOH restaurant and retail operation to maintain a consistently high...appropriately. + Maintain store to standards set by Retail Manager . + Assist in establishing and implementing loss prevention… more
    Guest Services (09/18/25)
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  • Food Court Lead

    Festival Foods (WI)
    …programs. Job Summary Join Festival Foods as a Food Court Lead! Reports To: Food Court Manager Love the fast pace of a restaurant , food service, or fast food ... smooth daily operations. + Support Success:Assist the Food Court Manager with scheduling, inventory management, and achieving sales goals....should have: + Experience in food service, fast food, restaurant , or as a line cook, chef, or server… more
    Festival Foods (09/13/25)
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