• Cook Shift Cordinator

    Intermountain Health (Heber City, UT)
    …within the Culinary Services department. Resolves immediate issues and escalates to manager as appropriate. At Intermountain, we are not your standard institutional ... associates. We treat our hospitals and catering events like hotels, with restaurant -quality cafes and a guest-centric culture of hospitality for our patients and… more
    Intermountain Health (09/13/25)
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  • Hotel Breakfast Cook

    BBL Hospitality (Albany, NY)
    …Duties to include, but not limited to : + Obtain a forecast from the restaurant manager /supervisor and make enough food to meet the forecast. + Complete all ... procedures including proper labeling and storage. + Assist in other areas of kitchen as time permits. + Check with immediate supervisor before leaving. + Ensure… more
    BBL Hospitality (09/12/25)
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  • Cook II

    Marriott (Miami Beach, FL)
    **Additional Information** Open positions in Restaurant & Banquet Kitchens **Job Number** 25141821 **Job Category** Food and Beverage & Culinary **Location** The ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (09/11/25)
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  • Executive Chef 1

    Sodexo (West Des Moines, IA)
    …control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + ... + Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + continue sustainability program with the… more
    Sodexo (09/10/25)
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  • Meat Cutter

    Golden Corral (Appleton, WI)
    …a knife. We process all of our beef, pork and chicken that come into our kitchen . Our Meat Cutter takes on huge responsibilities in making our food great. We always ... dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that...products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs… more
    Golden Corral (09/10/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
    Marriott (09/06/25)
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  • Director of Engineering

    Omni Hotels (Carlsbad, CA)
    …team for the Omni La Costa Resort & Spa. Reporting directly to the Resort Manager , this position will ensure that our resort and all of its Engineering functions are ... pumps, HVAC, electrical, motors, computerized control systems, refrigeration systems, kitchen equipment, domestic water systems, heating and cooling loops systems,… more
    Omni Hotels (09/05/25)
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  • Executive Chef 2

    Sodexo (Panama City, FL)
    …control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + ... + Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + continue sustainability program with the… more
    Sodexo (09/04/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
    Marriott (09/04/25)
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  • QSR Sbarro Team Member

    Gpm Investments LLC (Myrtle Beach, SC)
    …better to join this growing franchise arm of GPM! Reporting to the General Manager , the Team Member provides front-line service to Sbarro guests in an enthusiastic, ... Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member...or a cook who make things happen in the kitchen . Working with us will give you the financial… more
    Gpm Investments LLC (09/02/25)
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