- Marriott (Miami Beach, FL)
- **Additional Information** Open positions in Restaurant & Banquet Kitchens **Job Number** 25141821 **Job Category** Food and Beverage & Culinary **Location** The ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Sodexo (West Des Moines, IA)
- …control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + ... + Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + continue sustainability program with the… more
- Golden Corral (Appleton, WI)
- …a knife. We process all of our beef, pork and chicken that come into our kitchen . Our Meat Cutter takes on huge responsibilities in making our food great. We always ... dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that...products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs… more
- Marriott (Lake Buena Vista, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Omni Hotels (Carlsbad, CA)
- …team for the Omni La Costa Resort & Spa. Reporting directly to the Resort Manager , this position will ensure that our resort and all of its Engineering functions are ... pumps, HVAC, electrical, motors, computerized control systems, refrigeration systems, kitchen equipment, domestic water systems, heating and cooling loops systems,… more
- Sodexo (Panama City, FL)
- …control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + ... + Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + continue sustainability program with the… more
- Marriott (Marco Island, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Gpm Investments LLC (Myrtle Beach, SC)
- …better to join this growing franchise arm of GPM! Reporting to the General Manager , the Team Member provides front-line service to Sbarro guests in an enthusiastic, ... Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member...or a cook who make things happen in the kitchen . Working with us will give you the financial… more
- Presbyterian Homes and Services (Marion, IA)
- …equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. + One (1) year food service experience in a ... restaurant , health care or senior services setting. + Knowledge...setting. + Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of… more
- ASM Global (Tampa, FL)
- …the NFL. The Role: Pantry Coordinator Under the direction of the Suites Manager , the Pantry Coordinator is responsible for accurately servicing event-day orders and ... service and delivery of product. + Handles and cleans kitchen equipment carefully and safely to prevent damage or...(3) years working in a fast-paced high-end club, or restaurant + Must be available for all Tampa Bay… more