• Banquet Captain

    Sage Hospitality Group (Breckenridge, CO)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to...timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may… more
    Sage Hospitality Group (09/18/25)
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  • Banquet Captain

    Sage Hospitality Group (San Francisco, CA)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to...timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may… more
    Sage Hospitality Group (09/02/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …commercial equipment, etc.) and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and ... preparation, and dish plating + Recruit and train new kitchen employees to meet outlet, department standards and expectations....do the same within the team. + Must be Manager ServSafe certified. Physical Requirements: + Must be able… more
    Omni Hotels (09/16/25)
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  • Associate Manager , Food Safety & Quality…

    Taco Bell (Plano, TX)
    …(Supplier Management Website) and DMW (Distribution Management Website). + Provide guidance on restaurant design and kitchen setup to maximize food safety. + ... moment to lead at the intersection of safety and flavor. As Associate Manager , Food Safety & Quality Assurance, you're not just keeping us compliant-you're… more
    Taco Bell (08/26/25)
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  • Assistant Manager - Food Services

    State of Georgia (Bibb County, GA)
    …full-time experience in food preparation and quantity cooking in a full-service restaurant or institutional kitchen experience in a commercial food operation, ... Assistant Manager - Food Services Georgia - Bibb -...practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. + Ability to prioritize assignments,… more
    State of Georgia (08/08/25)
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  • Lead Server

    Sage Hospitality Group (Denver, CO)
    …have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. **Physical Demands** The physical demands ... fellow team mates and assist in the moment when manager not present. + Break down buffets or other...regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to… more
    Sage Hospitality Group (09/17/25)
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  • Food & Beverage Manager

    The Otesaga Resort Hotel (Cooperstown, NY)
    …of this job, the employee generally works in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and ... Position: Food & Beverage Manager Reports to: Director of Food & Beverage...Minimum 21 years of age + Minimum 2 years restaurant management experience + Excellent knowledge of food and… more
    The Otesaga Resort Hotel (08/24/25)
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  • Manager - Morris and Union County Area

    Villa Restaurant Group (Morristown, NJ)
    …Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen )andVilla Restaurant Group- Quick service restaurants include Villa Italian ... tasks. What You'll Need: + Proven experience as a Manager in the full service restaurant industry. + Strong leadership and team management skills. +… more
    Villa Restaurant Group (07/22/25)
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  • Purchasing Manager

    Marriott (San Francisco, CA)
    …management to keep inventory at lowest level possible levels. * Communicates with kitchen , restaurant management and vendors to ensure timing of deliveries ... results to choose the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef. * Uses existing computer programs effectively to… more
    Marriott (09/17/25)
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  • Dining Room Lead - NR Douglas Lodge Dining Room…

    State of Minnesota (Park Rapids, MN)
    …start date, as required by law, to serve alcoholic beverages. One (1) year kitchen or restaurant experience sufficient to understand full-service restaurant ... Dining Room Leads to provide guest services for overnight accommodations and restaurant dining room, including front desk, host/cashier, and lead worker duties for… more
    State of Minnesota (09/13/25)
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