- Fresquez Companies (Albuquerque, NM)
- …that expenses are within budgeted amounts. + Oversee training and development of restaurant managers and staff to ensure consistent delivery of high-quality ... from management and team members. Other (Secondary) Responsibilities: Assist with other restaurant functions including other assigned duties as needed . This may… more
- Sage Hospitality Group (Denver, CO)
- …position will be open until June 30th, or until filled. **Job Overview** Assist Restaurant Manager in all phases of restaurant operations. Responsible for ... cleanliness and proper set up. + Communicate daily with restaurant manager with regard to special events,...regard to special events, house counts, etc. + Assist restaurant managers in conducting menu classes and… more
- Sage Hospitality Group (Denver, CO)
- …Employee Referral Bonus Program. Up to $1,000 per referral. **Job Overview** Assist Restaurant Manager in all phases of restaurant operations. Responsible ... cleanliness and proper set up. + Communicate daily with restaurant manager with regard to special events,...regard to special events, house counts, etc. + Assist restaurant managers in conducting menu classes and… more
- Marriott (Nashville, TN)
- …Profit & Loss. * Takes an entrepreneurial approach in partnership with the Restaurant Manager /General Manager to meet financial goals. * Understands ... restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand...needs and providing guidance, feedback, and individual coaching when needed . * Sets a positive example for guest relations.… more
- Marriott (Miami, FL)
- …Profit & Loss. * Takes an entrepreneurial approach in partnership with the Restaurant Manager /General Manager to meet financial goals. * Understands ... restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand...needs and providing guidance, feedback, and individual coaching when needed . * Sets a positive example for guest relations.… more
- Chicken Salad Chick (Oviedo, FL)
- …Management. **Essential Responsibilities** + Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget. ... will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member...decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty),… more
- Fresquez Companies (El Paso, TX)
- …from management and team members. Other (Secondary) Responsibilities: --Assist with other restaurant functions including other assigned duties as needed . This ... A supervisor must be able to fill in when/where needed . Ability to effectively communicate well with all employees,...GM with the managing and overall operations of the restaurant . Satisfies customers by providing an exceptional dining experience.… more
- IHG (Santa Monica, CA)
- …**A little bit about your day:** Reporting to the Director of Restaurants and Restaurant Assistant General Manager , every day is different, but you'll mostly: + ... contact for guest interactions in the dining room, the Restaurant Server (PM) is responsible for selling & serving...professional and gracious service. + Describes dinner features as needed , including menu changes and daily additions. + Assisting… more
- Kimpton Hotels & Restaurants (WI)
- …discussion and evaluations; coordination of timely food production. + Work with restaurant managers and Chef to provide excellent quality and presentation ... it; you'll feel it too. **What You'll Do** Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for… more
- BBL Hospitality (Westampton, NJ)
- …they will want to return again and again. Responsible for guest. Reports to restaurant manager . Skills include: be able to communicate and understand the ... to return. + Be available to fill in as needed to ensure the smooth and efficient operation of...and efficient operation of the restaurant as directed by the restaurant manager or immediate… more