• Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to… more
    Sage Hospitality Group (08/29/25)
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  • Cook 1

    Omni Hotels (Hot Springs, VA)
    …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and...Maintains good working relationship with Front of the House Manager . + Conducts daily meetings with servers and kitchen… more
    Omni Hotels (08/29/25)
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  • Line Cook

    Crown Equipment Corporation (New Bremen, OH)
    …High school diploma or equivalent + Must be 18 years of age + Per 8-hour shift . Stand for 8 hours. Typical restaurant environment (Low to moderate noise level, ... in the preparation of food and cooking for the restaurant and Company catering functions. Recommend new recipes and...Report any problem or discrepancy to the Chef or Manager on duty in a timely manner. Communicate and… more
    Crown Equipment Corporation (08/27/25)
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  • Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to… more
    Sage Hospitality Group (08/13/25)
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  • Server / Cashier @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a ... in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant , delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work… more
    Innerspin (08/02/25)
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  • Dishwasher

    Slows Bar BQ (Detroit, MI)
    Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and ... and wiping surfaces. + Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility. + Assist...Complete tasks and projects as assigned by the kitchen manager . Requirements + A minimum of 6 months of… more
    Slows Bar BQ (07/20/25)
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  • Cook Nutrition Services

    Corewell Health (Niles, MI)
    …NRA National Restaurant Association 90 Days + CRT-ServSafe Handler - NRA National Restaurant Association 90 Days Or + CRT-ServSafe Manager - NRA National ... Ave - Niles Department Name Nutrition Services - Niles Employment Type Part time Shift Variable (United States of America) Weekly Scheduled Hours 15.5 Hours of Work… more
    Corewell Health (07/01/25)
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  • Concessions Bartender - Fiserv Forum

    Compass Group, North America (Milwaukee, WI)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... Team o Displays a positive attitude toward teammates and managers o Helps fellow team members whenever necessary o...maintain service area o Walks and stands during entire shift o English reading, writing, and math skills required… more
    Compass Group, North America (09/11/25)
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  • Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (09/10/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch ... standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
    Compass Group, North America (08/28/25)
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