• Inside Sales Representative - Onsite

    US Foods (Rosemont, IL)
    …**ACCOUNT PROSPECTING** + Conduct 15+ outbound calls per day to primarily independent restaurant prospects, using CRM and dialer tools to build and maintain a robust ... relationships for a defined portfolio of primarily small- to medium-sized independent restaurant customers + Conduct regular account calls (via phone) to cover… more
    US Foods (12/05/25)
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  • Senior Product Design Manager, Storefront

    DoorDash (San Francisco, CA)
    About the Team The Storefront (also called Restaurant Services) team empowers restaurants to start, operate, and grow their businesses efficiently with white-labeled ... commission-free technology they need to serve guests and manage operations -from online ordering (https://get.doordash.com/en-us/products/online-ordering) and phone AI agents to… more
    DoorDash (12/05/25)
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  • Banquet Sous Chef

    IHG (San Diego, CA)
    …designing the seasonal menus, hiring, training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ... all outlets are achieving budgeted revenue goals + Supervise the day-to-day operations and assignments of the culinary staff, communicate goals, and assign/schedule… more
    IHG (12/05/25)
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  • Hotel Sales Manager

    Kinseth Hospitality Companies (Cheyenne, WY)
    …+ Negotiate contracts and close sales to meet revenue goals. + Collaborate with the operations team to ensure client needs are met and events run smoothly. + Monitor ... + Self-motivated, organized, and detail-oriented. + Knowledge of hotel operations is a plus. + Must have sales experience...the products and services of the hotel, banquet and restaurant . Special emphasis is placed on guest room sales,… more
    Kinseth Hospitality Companies (12/02/25)
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  • Marlin Bar Floor Supervisor

    Tommy Bahama (Jacksonville, FL)
    …and promote an entrepreneurial spirit in all aspects of location operations while remaining brand appropriate. + Manage individual expenses ensuring budgetary ... Must be 21 years of age or older. + Generally, 1+ years of restaurant experience. + Team supervision experience preferred. + Understanding of Restaurant more
    Tommy Bahama (12/02/25)
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  • Front Office Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …inspired by mountain regions from around the world\. _This includes a 3\-meal restaurant , seasonal pool restaurant , and in\-room dining\._ The ideal candidate ... assigning work and ensuring the completion of daily tasks in Front Office operations in the hotel's continuing effort to deliver outstanding guest service and… more
    Hilton (12/02/25)
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  • Director of Group Sales

    Marriott (Lahaina, HI)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
    Marriott (11/26/25)
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  • Sr./Staff Accountant (Hospitality)

    Robert Half Finance & Accounting (Torrance, CA)
    …this role, you will play a key part in managing financial operations , ensuring compliance with accounting standards, and supporting the organization's overall ... in finance and accounting within the hospitality, entertainment, or restaurant industries. Responsibilities: * Prepare accurate financial statements, including… more
    Robert Half Finance & Accounting (11/26/25)
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  • Food Runner, Orange City Poker Room

    Delaware North (Orange City, FL)
    …our guests as quickly as possible while responding to changing needs in the restaurant . With training opportunities and mentorship, this is your chance to grow your ... theater features a 33-table poker room, table games, a restaurant and sports bar, and a simulcast racing center...company with 100+ years of history behind it. Our operations span the world, offering you unique paths to… more
    Delaware North (11/26/25)
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  • JR Sous Chef - Advent Health Training Center

    ASM Global (Tampa, FL)
    …to the Executive Chef and will be responsible to coordinate the day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef ... report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchen. + Passion for food: someone who enjoys the process of… more
    ASM Global (11/25/25)
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