• Food Service Attendant, Host

    Covenant Health (Lubbock, TX)
    …customer food service functions involving, food purchasing, storage, and preparation . Under direct supervision.** **Providence caregivers are not simply valued ... Attendant - Healthcare + Food and Nutrition Education - College / University + Server - Restaurant + Food Runner - Restaurant + Host / Hostess - Restaurant more
    Covenant Health (09/13/25)
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  • Shift Leader

    Taco Bell (Denton, MD)
    …tasks. The remaining hours are allocated to deployed hourly tasks in food preparation , production, guest service and cleaning. Basic Purpose and Objectives of the ... to assist management in routine administrative and operational tasks within the restaurant . Focal points include: - Driving excellence in customer service -… more
    Taco Bell (08/26/25)
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  • Shift Leader

    Taco Bell (York, PA)
    …tasks. The remaining hours are allocated to deployed hourly tasks in food preparation , production, guest service and cleaning. Basic Purpose and Objectives of the ... to assist management in routine administrative and operational tasks within the restaurant . Focal points include: + Driving excellence in customer service +… more
    Taco Bell (08/26/25)
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  • Culinary Experience Team Member

    Impact Kitchen (New York, NY)
    …the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of ... MAC Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports...As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary… more
    Impact Kitchen (08/23/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Waikoloa, HI)
    …scheduled to open in Q4 2025. Training will take place at the Mauna Lani Restaurant . LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, ... front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create… more
    Tommy Bahama (08/09/25)
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  • Event Coordinator

    King's Seafood Company (San Diego, CA)
    …+ 1 year of service experience in a similar volume and service style restaurant preferred. + High school graduate, some college preferred. + Current Food Handler's ... capacity, hours of operation, proper table set-up and dress code of the restaurant . + All menu and daily special items, including: major ingredients, taste, texture,… more
    King's Seafood Company (07/15/25)
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  • Food Service Lead - Cook Coordinator

    State of Minnesota (Faribault, MN)
    …This position provides leadership, instruction and direction to offenders in the preparation , presentation, handling, serving and clean-up of daily meals in the food ... food production experience in a high-volume cafeteria, school, hospital, fast food, restaurant , catering, etc., or + Six months of full-time experience performing… more
    State of Minnesota (09/20/25)
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  • Food Service Specialist 3

    Louisiana Department of State Civil Service (Bossier City, LA)
    …OR Twelve semester hours in food and nutrition, dietetics, food service preparation , home economics, or hotel, food service, restaurant , or institutional ... semester hours in food and nutrition, dietetics, food service preparation , home economics, or hotel, food service, restaurant... preparation , home economics, or hotel, food service, restaurant , or institutional management? + Yes + No 05… more
    Louisiana Department of State Civil Service (09/04/25)
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  • Sous Chef - Zoo

    Elior North America (Knoxville, TN)
    …menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu ... production, safety and sanitation standards. + Direct and participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw… more
    Elior North America (08/20/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu ... production, safety and sanitation standards. + Direct and participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw… more
    Elior North America (08/16/25)
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