• Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …shop, and in\-room dining\. In this role, you will oversee operations in restaurant outlets and banquet operations\. This position will oversee 10 managers and ... assisting in the direction and administration of the planning, preparation , production and control of all culinary operations in...all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality… more
    Hilton (09/17/25)
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  • Food Service Manager

    University of Michigan (Ann Arbor, MI)
    …This role is responsible for managing all aspects of food service meal preparation and delivery for patients, supervising staff, and ensuring compliance with safety, ... savings **Responsibilities Patient Food Service Operations + Oversee procurement, storage, preparation , holding, and delivery of food. + Ensure proper equipment use… more
    University of Michigan (09/16/25)
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  • Sous Chef, Bend Pub

    Deschutes Brewery (Bend, OR)
    …of Back of House (BOH) functions and team, including expediting, food preparation , ordering, scheduling, cost management, training, and employee development . This ... maintain our quality standards and expected presentation; teach cooking techniques, food preparation and plating + Maintain cleanliness of the kitchen and equipment… more
    Deschutes Brewery (09/13/25)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... operations. In this role, you will be responsible for menu planning, food preparation , kitchen staff training, and maintaining the highest standards in food quality,… more
    Compass Group, North America (09/13/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (09/13/25)
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  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (09/12/25)
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  • Recreation Assistant (Cook)

    Air Education and Training Command (Altus AFB, OK)
    …Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant , club, or ... experience in and knowledge of methods and procedures relating to food preparation and presentation. Ability to follow oral and written instructions, work safely,… more
    Air Education and Training Command (09/11/25)
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  • Culinary Assistant

    Cassia (Plymouth, MN)
    …providing a pleasant dining experience for our residents by assisting with food preparation , meal service, and kitchen cleanup. This position is ideal for someone ... meals and service to residents. + Assist with food preparation and serving meals to residents. + Help maintain...other duties as needed. Culinary Assistant Qualifications: + Prior restaurant or healthcare experience preferred but not required. We… more
    Cassia (09/11/25)
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  • Chef de Partie (Pastry)

    IHG (Atlanta, GA)
    …team and help elevate our offerings. Key Responsibilities: + Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all ... ingredients and supplies when necessary + Assist with the preparation and creation of seasonal menu items, special events,...as pastry chef preferably in a high-end hotel or restaurant environment + Must be a graduate of a… more
    IHG (09/10/25)
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  • Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... Department at Santa Clara University. You will assist in the supervision, preparation , and production of various pastries and baked goods, develop seasonal and… more
    Compass Group, North America (09/10/25)
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