• Catering Supervisor

    ARAMARK (Richmond, VA)
    …in Aramark. We are contracted to our clients as the on-site customized restaurant group with the most inspirational service culture in the industry. We Inspire ... including such duties as coordination of staff and rental equipment, set-up, preparation , service, and break down of catered foods, beverages, and events of… more
    ARAMARK (09/24/25)
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  • Part-Time Server/Wait Staff

    Erickson Living (Palm Beach Gardens, FL)
    …Chatsworth, depending on business needs. + Quality of life - most of our restaurant 's employees are out before 9pm + Discounted meals in our restaurants + Employees ... will make an impact + Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert + Enhance resident and guest… more
    Erickson Living (09/23/25)
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  • Pacific Northwest (PNW) OpCo President Broadline

    Performance Food Group (Portland, OR)
    …objectives. Establish current and long-range objectives, plans, and policies. Direct the preparation of the annual OpCo budget. + Review reporting and financial ... delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information… more
    Performance Food Group (09/23/25)
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  • Catering and Events Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …athletic events, and with the operation of the University Club (faculty and staff) restaurant and meeting space. Expected Hours of Work This is a Full-Time position ... programs. + Ensures stringent inventory and security controls. + Accurate preparation of, inventory, payroll, and other financial and operational statements as… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Cook 1

    Ohio University (Athens, OH)
    …& Experience: + 960 hrs. as Food Service Worker or 3 courses in food preparation , sanitation & storage (or 1 year experience cooking in institutional, school or ... restaurant setting); + 1 course in food service equipment (or 1 month experience); or equivalent; + Successful completion of a test may be required. Working… more
    Ohio University (09/23/25)
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  • Food Hall Chef de Cuisine

    Choctaw Nation of Oklahoma (Durant, OK)
    …4. Manage kitchen operations including organization of workloads, overseeing the preparation of food, managing inventory levels, and maintaining the cleanliness of ... as a Chef de Cuisine in a high-volume Casino/Resort, Hotel or major restaurant chain Job Identification: 21463 Job Category: Food and Beverage Posting Date:… more
    Choctaw Nation of Oklahoma (09/23/25)
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  • Kitchen Shift Leader

    Pura Vida Miami (Beverly Hills, CA)
    …to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Oversee the preparation assigned production to ensure the kitchen is fully ready for next-day ... shift. REQUIREMENTS: + 1-2 years of experience in a fast-paced kitchen or restaurant environment + Ability to lead by example and take initiative during night… more
    Pura Vida Miami (09/23/25)
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  • Breakfast Attendant - Hilton

    Hotel Equities (Harrisburg, PA)
    …SKILLS / ABILITIES: + MUST HAVE BASIC KNOWLEDGE OF FOOD AND BEVERAGE PREPARATION , SERVICE STANDARDS, AND GUEST RELATIONS AND ETIQUETTE. + ABILITY TO REMEMBER, ... / EXPERIENCE: + HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED. + RESTAURANT EXPERIENCE PREFERRED. PHYSICAL REQUIREMENTS THE INDIVIDUAL HOLDING THIS POSITION MUST… more
    Hotel Equities (09/23/25)
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  • FLEX Senior Product Manager, Digital Groups

    Marriott (Bethesda, MD)
    …degree in Computer Science, Marketing, Business Administration, Hotel and Restaurant Management, related major, or equivalent experience/education . 5+ years' ... with the greatest potential for producing positive results; ensures successful preparation and execution of business plans through effective planning, organizing,… more
    Marriott (09/23/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …the budget process through effective use of resources. + Participate in the preparation and cooking of all foods to meet production schedules and standards. + ... + Experience in a wide variety of production styles, such as high volume, restaurant , university dining service. + Must be a capable leader to coordinate and gain… more
    Boston College (09/23/25)
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