• Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …MERCAT -WHY US **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room ... and production changes. **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's... and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (09/03/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …per referral. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant (s) and ... and production changes. **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's... and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (08/08/25)
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  • Line Cook Fillmore

    Live Nation (New Orleans, LA)
    …items for service in a high volume theater Responsibilities: + Organize and prioritize preparation of food items + Prepare food according to standardized recipes ... size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of...Follow standard recipes regarding presentation of food items + Prepare plate presentation pursuant to standard recipes + Clean… more
    Live Nation (09/02/25)
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  • Cook- Hillcrest (Casual Call, Variable Shift)

    Bozeman Health (Bozeman, MT)
    …per DNV requirements, Bozeman Health policy, and other registry requirements. + Meal Preparation : Prepare and cook a variety of meals, including breakfast, ... as a member of the food production staff to prepare and serve a culinary experience for our residents...experience as a Chef or Cook in a commercial restaurant or commercial catering. + Complete ServSafe Certification within… more
    Bozeman Health (08/23/25)
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  • Line Cook 3 | Trick Rider

    Omni Hotels (Frisco, TX)
    …for dining, events, and entertainment. The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and ... effectively with all other kitchen personnel. Responsibilities + Efficiently prepare all food items as directed by supervisor and...each meal period. + Ability to stay organized with prep sheets and station guides with an emphasis on… more
    Omni Hotels (09/09/25)
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  • Barista

    The Otesaga Resort Hotel (Cooperstown, NY)
    …sugar ratios) + Prepare beverages following recipes + Serve beverages and prepared food, like cookies, pastries, and muffins + Receive and process payments (cash ... and credit cards) + Keep the bar, prep ., and retail area clean + Maintain stock of...areas clean & organized, re-stocking service stands. + General restaurant cleaning including sweeping, moping, and polishing stainless +… more
    The Otesaga Resort Hotel (08/29/25)
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  • Cook

    Air Force District of Washington (Washington, DC)
    …of this position is to perform a variety of manual tasks in food preparation and food service areas. Frequently lifting objects weighing up to 40 pounds, constant ... or difficult recipes involving many steps, ingredients, or long preparation time; or may do both. Prepares and presents...to plan, coordinate, and time sequence steps needed to prepare entire meals on time without overcooking or waste.… more
    Air Force District of Washington (09/11/25)
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  • Cook

    WestCare Foundation (Fresno, CA)
    …Education Level High School Salary Range $18.00 - $18.00 Hourly Job Category Restaurant - Food Service Description POSITION SUMMARY: Person in this position will be ... responsible for the food preparation , storage, and supply for the Celebrating Families Program....planning and food ordering. + Ensure all meals are prepared in accordance with approved menus, meeting mealtime schedules… more
    WestCare Foundation (08/27/25)
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  • Lead Cook Trainee

    Wegmans (Burlington, MA)
    …trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area._** What will I do? + Assist the Sous Chef in ... and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our...Qualifications + 2 or more years' experience as a prep or line cook + Food safety and quality… more
    Wegmans (09/04/25)
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  • Cook

    OTG (Philadelphia, PA)
    …OTG specifications * Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions * Maintain organization, ... restaurants according to OTG specifications. All items must be prepared in a timely manner while maintaining the safety,...Pay rate $20.00 Hourly Responsibilities: * Work in OTG's prep kitchens and/or the line of one of OTG's… more
    OTG (09/03/25)
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