• Sous Chef

    Elior North America (Buckhannon, WV)
    …teach others about your craft as you supervise and participate in the preparation , seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and ... menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu… more
    Elior North America (08/28/25)
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  • Sous Chef

    Elior North America (St. Johnsbury, VT)
    …teach others about your craft as you supervise and participate in the preparation , seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and ... menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu… more
    Elior North America (08/12/25)
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  • Remote Breakfast Cook

    NANA Regional Corporation (Red Dog Mine, AK)
    **Job Description** The Remote Breakfast Cook position assists with the preparation , production, and presentation of a variety of foods, completion of production ... for serving areas + Uses a variety of food preparation procedures and equipment including a wide variety of...+ At least three (3) years of directly related restaurant cooking and/or baking experience which demonstrates a working… more
    NANA Regional Corporation (07/30/25)
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  • Assistant General Manager

    Taco Bell (Elmwood Park, NJ)
    …Contact us today to start your Path to Success! You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. ... of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Key responsibilities include seeing that… more
    Taco Bell (08/26/25)
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  • Manager - Morris and Union County Area

    Villa Restaurant Group (Morristown, NJ)
    …Grill - Morristown, NJ Description 40NORTH Restaurantsis the full-service division ofVilla Restaurant Group, a family owned, multi brand global Quick Service and ... Full-Service restaurant company. The philosophy behind our kitchens and tables...Team Members and Guests. + Reporting and Documentation: + Prepare and submit accurate reports on sales, inventory, and… more
    Villa Restaurant Group (07/22/25)
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  • Kitchen Manager

    Cinemark (Newport News, VA)
    …The Kitchen Manager runs our busy back of house operations located in the restaurant within our theatre. They are the heart of our restaurant operations. ... but are not limited to, the following: + Oversees kitchen in multi-faceted Restaurant /Entertainment scene + Monitors food safety for handling and preparation more
    Cinemark (08/26/25)
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  • Director of Restaurants

    Marriott (Tampa, FL)
    …pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility… more
    Marriott (09/12/25)
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  • Marlin Bar Manager

    Tommy Bahama (Waikoloa, HI)
    …Applicant Privacy Policy. SET THE COURSE The Marlin Bar Manager is responsible for restaurant operations and to ensure the Marlin Bar restaurant team delivers ... + Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners. + Practice proactive performance management… more
    Tommy Bahama (08/29/25)
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  • Director of Restaurants

    Marriott (Truckee, CA)
    …pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility… more
    Marriott (08/27/25)
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  • Director of Food and Beverage - Armstrong…

    The Yarrow Group (Fort Collins, CO)
    …brand, seasonal trends, and customer preferences + Maintain high standards of food preparation , presentation, and service in alignment with restaurant goals + ... of Food and Beverage oversees all operations of our restaurant and cafe. Possess a deep understanding of dining...+ Oversee and manage the day-to-day operations of the restaurant 's food and beverage department, ensuring smooth service, exceptional… more
    The Yarrow Group (08/18/25)
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