• Cook

    WestCare Foundation (Las Vegas, NV)
    …Position Type Full Time Job Shift Any Education Level High School Category Restaurant - Food Service Description Position Summary: Person in this position is ... Essential Job Functions include those listed below. Essential Job Functions: + Prepare all meals in accordance with approved menus, recipes and production sheets… more
    WestCare Foundation (11/06/25)
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  • Crew Member - Denver Final Approach

    Fresquez Companies (Denver, CO)
    …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... Take and complete drink orders for guests. + Food preparation . + Maintain proper food handling standards. + Stocks...assigned. Required Experience and Skills: A minimum of one-year prep and/or cooking experience required. Restaurant experience… more
    Fresquez Companies (12/12/25)
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  • Server - Burque Brews Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... and ensure they have an exceptional dining experience when dining at our restaurant . Servers are responsible for positive guest interactions while serving guests in… more
    Fresquez Companies (12/12/25)
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  • Food Court Lead

    Festival Foods (WI)
    …the Food Court Lead role, you should have: + Experience in food service, fast food, restaurant , or as a line cook , chef, or server preferred. + Strong leadership ... Food Court Manager Love the fast pace of a restaurant , food service, or fast food environment? Ready to...for a leadership role that combines guest service, food preparation , and team development, apply today! Benefits Overview WHY… more
    Festival Foods (12/11/25)
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  • Busser - Burque Brews Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... needed or assigned. Required Experience and Skills: A minimum of one year prep and/or cooking experience required. Restaurant experience preferred. Knowledge and… more
    Fresquez Companies (12/12/25)
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  • Restaurant Team Member

    Golden Corral (Southern Pines, NC)
    …assemble orders, and deliver to guests quickly and accurately according to specifications. Prepare and cook orders according to recipe and guest specifications, ... Member , you will ensure that all orders are prepared quickly and accurately while maintaining the highest food...service standards. We're hiring for all roles, including Cooks, Prep Cooks , Guest Service , and Drive-Thru .… more
    Golden Corral (11/15/25)
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  • Legends Restaurant Culinary Supervisor, TD…

    Delaware North (Boston, MA)
    …Delaware North Sportservice is hiring part-time Culinary Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an ... experienced Cook who enjoys working in a fast-paced environment, taking...menus from personal or established recipes + Supervise food prep , maintaining quality, presentation, and sanitation standards, while verifying… more
    Delaware North (11/14/25)
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  • Food Services Supervisor 9

    State of Michigan (New Haven, MI)
    …Experience Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to ... cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement. OR Possession of a bachelor's… more
    State of Michigan (10/01/25)
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  • Food Services Supervisor 9

    State of Michigan (Jackson, MI)
    …Experience Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to ... cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement. OR Possession of a bachelor's… more
    State of Michigan (09/22/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant , hotel or country club settings + Maintain proper ... direction in all areas of the kitchen including dish, prep , receiving, cooks and culinary supervisors + Learn and...Walk-ins are cleaned and organized throughout each shift + Prepare food to specification of the operation + Must… more
    East Bank Club (12/13/25)
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