- Hotel Equities (Fort Collins, CO)
- …uniformly with proper equipment. + Set up buffets with food presentation and table prep before event begins. + Keep buffet stations neat and clean while servicing ... paperwork per event or function. + Complete all side work during and after events. + During events when...must organize and stock all products used or help prepare for next day's events. + All equipment used… more
- Sage Hospitality Group (Austin, TX)
- …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... space. You can enjoy live music at our featured restaurant onsite, Geraldine's, host pool parties, or check out...impacts on the communities in which we live and work . By providing genuine service we build relationships with… more
- House of Blues (Denver, CO)
- …in a high volume restaurant Essential Functions + Organize and prioritize preparation of food items + Prepare food according to standardized recipes + ... size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of...food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge + Skills… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The Food and Beverage team ... activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in preparation and maintenance of quality standards. Conduct the training of employees in… more
- House of Blues (New Orleans, LA)
- …service in a high volume restaurant R esponsibilities: + Organize and prioritize preparation of food items + Prepare food according to standardized recipes + ... size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of...food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge + Skills… more
- TravelCenters of America (San Antonio, TX)
- …team members and customers + Maintain equipment per operating standards + Prioritize your work according to the restaurant and guest needs + Build strong ... for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food...came! **In this role, you can expect to:** + Work in a fun, trusting environment focused on great… more
- Sage Hospitality Group (Chicago, IL)
- …with production requirements and quality standards while maintaining a safe sanitary work environment. **Responsibilities** + Prepare food of consistent quality ... Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more
- Sage Hospitality Group (Denver, CO)
- …with production requirements and quality standards while maintaining a safe sanitary work environment. **Responsibilities** + Prepare food of consistent quality ... prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
- Sage Hospitality Group (New Orleans, LA)
- …with production requirements and quality standards while maintaining a safe sanitary work environment. **Responsibilities** + Prepare food of consistent quality ... prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note… more
- Sage Hospitality Group (Denver, CO)
- …with production requirements and quality standards while maintaining a safe sanitary work environment. **Responsibilities** + Prepare food of consistent quality ... Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable,...prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food… more