- Kohler Co. (Kohler, WI)
- …the daily front of house operations and has the ability to fill in as Restaurant Manager, as needed. The Tournant is a leadership role which will aid in managing ... special requests and concerns + Financials - partner with Restaurant Managers + Control labor cost to the planned...day on the job, with no waiting period. The salary range for this position is $63,100 - $79,500.… more
- City of New York (New York, NY)
- …a member of the Dining Out NYC team. NYC launched the groundbreaking Open Restaurant Program during the height of the COVID-19 emergency to expand outdoor dining ... Dining, the Billing Coordinator will: perform outreach and billing resolutions to restaurant owners; assist with outreach to the public regarding the program;… more
- DoorDash (New York, NY)
- About the Team DoroDash's New Verticals team focuses on growing our non- restaurant bets across all DoorDash lines of business. The team manages the strategic vision, ... acquisition, management and development of partnerships outside of our restaurant business. This team is at the tip of the spear for many of DoorDash's growth bets.… more
- City of New York (New York, NY)
- …a dozen planning and operational staff who will review submissions from restaurant owners, coordinate planning and enforcement with various other DOT units and ... agencies, and prepare agreements for and hold public hearings regarding restaurant applications. In addition, the selected candidate will prepare appropriate… more
- City of New York (New York, NY)
- …as a member of the Open Restaurants team. NYC launched the groundbreaking open restaurant program, Dining Out NYC during the height of the COVID-19 emergency to ... leading public correspondence regarding the temporary program; reviewing submissions from restaurant owners; assisting with the preparation of design standards for… more
- City of New York (New York, NY)
- …as a member of the Open Restaurants team. NYC launched the groundbreaking open restaurant program, Dining Out NYC during the height of the COVID-19 emergency to ... leading public correspondence regarding the temporary program; reviewing submissions from restaurant owners; assisting with the preparation of design standards for… more
- Marriott (Plantation, FL)
- …from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. **Preferred:** * ... 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management. * Lodging sales experience. * Account management experience. **CORE… more
- Buffalo Public Schools (Buffalo, NY)
- …candidate should have the ability to teach culinary skills in a classroom/ restaurant setting to high school students. American Culinary Federation curriculum is ... Preparation, State-of-the-Art Foodservice Computer Operation, Catering and Banquet Operations, Restaurant Management and Nutrition. ESSENTIAL DUTIES: + Plan, prepare… more
- Elderwood (Vestal, NY)
- Salary $27.00/hr to $31.00/hr Overview The Director of Culinary Services oversees all aspects of the Culinary Services Department and coordinates with residents and ... or Culinary Arts (if the course of study includes food service or restaurant management) OR Certified Dietary Manager OR Certified Food Service Manager + Minimum… more
- DoorDash (New York, NY)
- …industry sectors.As part of the Strategy & Operations team focused on our restaurant segment, the Associate Manager will have the opportunity to help define and ... teams, or founder-like roles) + Built GTM motions in restaurant or SMB SaaS + Are the first in...skills, experience, qualifications, work location, and market conditions. Base salary is localized according to an employee's work location.… more