• Executive Sous Chef - Kimpton Claret Hotel

    Kimpton Hotels & Restaurants (Denver, CO)
    …Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant . + 2 or 4 year degree in Culinary Arts or Hospitality ... Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem resolution all the while… more
    Kimpton Hotels & Restaurants (11/13/25)
    - Related Jobs
  • Chef Manager - K12 Food Service

    Compass Group, North America (Wethersfield, CT)
    Chartwells K12 **Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT** **Salary:** $53,000 - $60,000 - 10.5 month position **Other Forms of ... healthy, delicious meals. This is more than just a kitchen job - it's a chance to lead a...job - it's a chance to lead a culinary team , collaborate with school leaders, and inspire the next… more
    Compass Group, North America (09/12/25)
    - Related Jobs
  • Dietary Aid/Cook

    Ingleside Assisted Living and Memory Care (Fairmont, MN)
    …Duties We are seeking a dedicated and skilled Dietary Aide/Cook to join our culinary team . The ideal candidate will have a passion for food preparation and a strong ... The Dietary Cook will work in a fast-paced environment, collaborating with other kitchen staff to deliver high-quality meals while adhering to food safety standards.… more
    Ingleside Assisted Living and Memory Care (09/09/25)
    - Related Jobs
  • Line Cook, NOBU (Seasonal) - Hotel del Coronado,…

    Hilton (Coronado, CA)
    …ensuring that all ingredients are stocked and properly stored\. Communicate with the kitchen team regarding any shortages or equipment needs\. + Collaboration & ... for a **Seasonal Line Cook** to join the **Nobu** team \! Joinone of the last surviving wooden Victorian beach...DelCoronadowill be the newest addition to the world\-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De… more
    Hilton (10/13/25)
    - Related Jobs
  • Head Chef

    Tioga Downs Casino Resort (Nichols, NY)
    …or GED + Minimum of 2-4 years experience as a Sous Chef in a full- service restaurant , hotel or banquet facility. + Proficient in various computer programs, such ... exceptional dining experiences, we invite you to join our team ! Tioga Downs is searching for a Head Chef...possible, minimizing spoilage and waste. + Maintain and inspect kitchen equipment and utensils, recommending repairs or replacements, as… more
    Tioga Downs Casino Resort (11/21/25)
    - Related Jobs
  • Chef de Cuisine

    ASM Global (Long Beach, CA)
    …quality and relative costs. + Must have excellent leadership, financial analysis, team building and communication skills/customer service . + Must have knowledge ... an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect,… more
    ASM Global (11/02/25)
    - Related Jobs
  • Team Member

    Taco Bell (Grand Terrace, CA)
    …+ Washing dishes, sweeping floors, sanitizing surfaces, etc. + Using various kitchen equipment in a restaurant environment. + Answering questions about ... Bell tastes to life. They are part of the team that makes our great products. You set the...You set the quality and the pace of the restaurant by executing our standards and recipes, so our… more
    Taco Bell (10/23/25)
    - Related Jobs
  • Dishwasher

    Papa John's International (Greenville, SC)
    …environment + Maintaining the availability of clean dishes at all times + Cleaning kitchen appliances and machines + Helping other team members to unload and ... industry? Do you enjoy working as part of a team in a fast-paced culinary environment? If your answer...opportunity for you! **About Us:** We are a well-established restaurant in need of a talented Dishwasher to join… more
    Papa John's International (11/13/25)
    - Related Jobs
  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/07/25)
    - Related Jobs
  • Senior Sous Chef

    Marriott (Chicago, IL)
    …world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service . If you're a team player who is excited to deliver a ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (10/05/25)
    - Related Jobs