• Director, Technology (Menu & Integrations)

    Taco Bell (Irvine, CA)
    …Product Management and Project Management is a plus. + Experience in Quick Service Restaurant (QSR), retail, and/or multiunit chain/franchise environment a plus ... the globe. We're not only the largest Mexican-inspired quick service brand (QSR) in the world, we're also part...in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much… more
    Taco Bell (08/29/25)
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  • Bern's Steak House Bartender

    Bern's Steak House (Tampa, FL)
    …food orders to guests. + Report all equipment problems and bar maintenance issues to the restaurant manager . + Be available to fill in as needed to ensure the ... the desire to be a part of a great service team while still having fun!! We want to...of the restaurant as directed by the restaurant manager or immediate supervisor. + Demonstrate… more
    Bern's Steak House (07/09/25)
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  • Dietary Services Supervisor

    Ventura County (Ventura, CA)
    …in food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management and is a certified dietary manager credentialed by the ... in food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management and is a certified dietary manager credentialed by the… more
    Ventura County (09/16/25)
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  • Server

    Hy-Vee Food Stores (West Des Moines, IA)
    Manager of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager ; Market Grille Department Manager ; Assistant Market Grille ... Grille FLSA: Non-Exempt General Function Provides prompt, efficient and friendly customer service . Responsible for taking and delivering food and beverage orders to… more
    Hy-Vee Food Stores (09/17/25)
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  • Shift Leader

    Taco Bell (Kapaa, HI)
    PURPOSE The Shift Leader (SL) reports directly to the General Manager (GM). The SL assists the GM in the achievement of the restaurant 's people, operational and ... goals. KEY ACCOUNTABILITIES Essential Functions People + Assists GM in achieving restaurant 's staffing and development goals + Assists GM in monitoring/ improving… more
    Taco Bell (09/16/25)
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  • The Outsider - Bar Supervisor - Kimpton Journeyman…

    Kimpton Hotels & Restaurants (WI)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** Provide restaurant and bar guests with excellent beverage quality and consistency in an ... attractive environment and with professional service . Responsible for supervising the daily operations of the...bar. Act as an advocate for the bar or restaurant , be a creator of ridiculously personal experiences, and… more
    Kimpton Hotels & Restaurants (07/18/25)
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  • Host/Hostess - Hilton

    Hotel Equities (Harrisburg, PA)
    …OR WITHOUT NOTICE. REQUIRED KNOWLEDGE / SKILLS / ABILITIES: + KNOWLEDGE OF RESTAURANT OPERATIONS, TO INCLUDE APPROPRIATE STAFFING LEVELS, SERVICE EQUIPMENT AND ... SUMMARY: GREETING AND ESCORTING GUESTS TO TABLES IN THE RESTAURANT , MONITORING THE RESTAURANT AND ALL STAFF,...MAINTAIN PROPER SET-UP OF DINING ROOM. ASSIGN STATIONS TO SERVICE STAFF. + RECEIVE, RECORD AND MAKE ANY NECESSARY… more
    Hotel Equities (09/04/25)
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  • Steward

    Sage Hospitality Group (Portland, OR)
    **Why us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** are seeking a **Kitchen Steward** to join our team. The ideal candidate will be energized by ... the idea of providing outstanding service to our guests and stellar support to our...a quintessentially Portland flavor enjoy our hip **High Horse Restaurant and Bar** featuring an elevated selection of regionally… more
    Sage Hospitality Group (09/03/25)
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  • Area Coach

    Taco Bell (Louisville, KY)
    …supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ... include establishing and reviewing unit-specific performance targets in guest service , margin improvement and employee satisfaction, maintaining company standards in… more
    Taco Bell (08/26/25)
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  • Executive Chef/Chef

    King's Seafood Company (Loa, UT)
    …21 years of age. + 4 years kitchen management experience in a high-volume, full service , restaurant (annual sales over $8M) + High school graduate. + Culinary ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...Executive Chef, you will be partnered with the General Manager and serve as an integral member of our… more
    King's Seafood Company (06/28/25)
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