• Chef de Cuisine

    Omni Hotels (Richmond, VA)
    …managing the daily production, preparation and presentation of all food for the hotel's restaurant , room service , and banquet operations to ensure a high quality ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...his or her absence. + Providing kitchen support for restaurant and banquet functions. + Overseeing proper handling and… more
    Omni Hotels (08/19/25)
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  • Director of Restaurants and Clubs

    Compass Group, North America (Chicago, IL)
    …a team of managers responsible for high-end restaurants&clubs. + **Queenie's Supper Club Restaurant ** + **The Ketel One Club** + **Rocky's Bar** + **BMO/MIU Clubs** ... + **Calamos and Glass Club VIP Clubs** You'll drive excellence in service , team leadership, and operational performance across all premium spaces. **Key… more
    Compass Group, North America (08/15/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is ... previous culinary management experience in a high volume, full service banquet or restaurant kitchen. + College...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
    Omni Hotels (08/12/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …passionate about culinary excellence, team leadership, and ensuring the highest standards of service , then look no further. Here's What We'll Bring To The Table for ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more
    King's Seafood Company (08/01/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …interacting with guests and preparing raw bar dishes for guests throughout the restaurant . You have the ability to work with seasonal, pristine, fresh product on ... of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge...Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.… more
    King's Seafood Company (07/15/25)
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  • Cook Nutrition Services

    Corewell Health (Niles, MI)
    …NRA National Restaurant Association 90 Days + CRT-ServSafe Handler - NRA National Restaurant Association 90 Days Or + CRT-ServSafe Manager - NRA National ... of hot and cold meals in our restaurants, room service , and grab & go markets. From line cooking...pet insurance + Traditional and Roth retirement options with service contribution and match savings + Eligibility for benefits… more
    Corewell Health (07/01/25)
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  • Executive Chef

    Vail Resorts (Park City, UT)
    …and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel ... culinary operations including working with the food and beverage manager in menu planning, purchasing and accounting for all...all kitchen staff in the proper preparation, presentation and service of food served + Develop menus and recipes… more
    Vail Resorts (09/14/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …* Minimum of 3 years of full-time experience in a commercial kitchen, restaurant , hotel, or foodservice setting * Experience in a supervisory or leadership role ... (eg, Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager ) Certification Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive… more
    State of Georgia (08/29/25)
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  • Fast Track Area Coach

    Taco Bell (Asheville, NC)
    …operate a single unit for approximately 12 months and work as a Market Training Manager before starting your journey as an Area Coach. Join our dynamic team as a ... is pivotal in ensuring the success of 4-7 locations, directly managing Restaurant General Managers and indirectly guiding Assistant Managers, Shift Managers, and… more
    Taco Bell (08/26/25)
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  • Campus Director of Nutrition II

    Ebenezer (Minneapolis, MN)
    service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning ... all staff within the department. Celebrating 135 years of service , **Jones-Harrison Senior Living** is conveniently located close to...phones, printers and copy machines. + Certified Food Protection Manager + Certified Dietary Manager or +… more
    Ebenezer (08/20/25)
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