- House of Blues (Dallas, TX)
- …in a courteous and safety-minded manner, bringing it to the attention of a manager + Ensure responsible alcohol service per local ordinance alcohol awareness ... and non-alcoholic beverages and food to guests in a restaurant and music hall atmosphere with a cheerful attitude...patronage + Impeccable knowledge in the steps of delivering service for up-scale dining + Stays current and is… more
- Live Nation (Houston, TX)
- …courteous and safety- minded manner, bringing it to the attention of a manager Ensure responsible alcohol service per local ordinance alcohol awareness training ... and non-alcoholic beverages and food to guests in a restaurant and music hall atmosphere with a cheerful attitude...and patronage Impeccable knowledge in the steps of delivering service for up-scale dining Stays current and is knowledgeable… more
- Omni Hotels (Boston, MA)
- …hygiene at all time. + Must be passionate about providing warm, engaging and personalized service . + Serve Safe certified food manager + Candidate must be able ... with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide...cleaning supplies. As well as china, glassware, silver, kitchen, restaurant and banquet equipment. + Work with Director of… more
- Marriott (Naples, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Windham Public Schools (Willimantic, CT)
- …refrigerators, freezers, and storerooms at regularly scheduled intervals as designated by the manager . + Is familiar with food service computer functions. + ... Food Service required in either a school setting, high-volume restaurant , or institutional setting + ServSafe preferred + Bilingual (Spanish/English) preferred… more
- Marriott (Aspen, CO)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- DoorDash (Denver, CO)
- …data skills to create sales presentations + You have experience in the restaurant , hotel or related full service hospitality industry Applications for this ... mission to redefine and reshape the hospitality industry for restaurant operators both on and off the DoorDash delivery...the perfect solution. You will report to the Sales Manager for In Store as part of our Commerce… more
- Sanford Health (Sioux Falls, SD)
- …an excellent attendance and they should make themselves available to the restaurant especially at variable and event driven times including nights, and weekends ... directing others in a teamwork environment. Obtaining feedback on food and service quality, and handling customer problems and complaints. Any other tasks assigned… more
- Cabela's (Cedar, KS)
- …food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting company standards, menu ... culinary guest satisfaction. **_ESSENTIAL FUNCTIONS:_** + Oversees daily operations of restaurant and ensure culinary readiness for each outlet + Approve staff… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and visually appealing dishes will contribute to the success of our renowned restaurant . You will be responsible for the proper preparation and execution of food ... fellow kitchen staff to ensure efficient production and timely service . + Utilize various cooking techniques such as grilling,...shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning,… more