• Wedding & Events Services Manager

    Sage Hospitality Group (Savannah, GA)
    …driven to anticipate needs and exceed expectations. **The Perks:** + Sage hotel & restaurant discounts across the US + Marriott discounts + Medical, Vision, & Dental ... Insurance + 401K + Free Shift Meal At Sage we create a culture of...Orders (BEOs) and event diagrams with meticulous accuracy. + Lead pre-event planning meetings with hotel departments to align… more
    Sage Hospitality Group (09/09/25)
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  • Stewarding Manager

    Marriott (Scottsdale, AZ)
    …or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... subordinates on relevant information in a timely manner. * Supervises dish room shift operations. * Performs all duties of utility employees as necessary. *… more
    Marriott (09/06/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... banquets and events. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (09/06/25)
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  • Concessions Stand Leader, KeyBank Center

    Delaware North (Buffalo, NY)
    …our team at KeyBank Center in Buffalo, New York. As a Concessions Stand Lead , you will be responsible for supervising the operations of your assigned concessions ... to work in narrow spaces or variable temperatures depending on the season ** Shift details** Events **Who we are** Delaware North operates concessions, clubs, and… more
    Delaware North (09/05/25)
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  • Part Time Banquet Server | The Maven Hotel

    Sage Hospitality Group (Denver, CO)
    …break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Server in setting up/breaking down buffet or other special food service ... basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. **Physical Demands** The physical demands described… more
    Sage Hospitality Group (09/04/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... banquets and events. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (09/04/25)
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  • Executive Pastry Chef

    Marriott (Tampa, FL)
    …* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, ... pastry preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (09/04/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... presented and creates decorative food displays. * Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (09/04/25)
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  • Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... presented and creates decorative food displays. * Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (09/04/25)
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  • Banquet Server

    Sage Hospitality Group (San Francisco, CA)
    …break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Servers in setting up/breaking down buffet or other special food service ... basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. **Physical Demands** The physical demands described… more
    Sage Hospitality Group (09/03/25)
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